Recipe: Tasty Sausage gravy

Sausage gravy. Fill Your Cart With Color Today! Buy Groceries at Amazon & Save. Add milk in a stream, whisking the whole time.

Sprinkle on half the flour and stir so that the sausage soaks it all up, then add more little by little. Stir it around and cook it for another minute or so, then pour in the milk, stirring. This savory sausage gravy is a specialty amount country folds in our area. You can cook Sausage gravy using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Sausage gravy

1. Prepare of mild, spicy or maple ground sausage or use 👇.
2. It's of a combination of mild and spicy or maple and spicy or mild.
3. It's of regular all purpose flour.
4. You need of whole milk.
5. Prepare of real butter or bacon grease or do👇.
6. It's of butter and 3 Tablespoons bacon grease.
7. It's of salt and pepper I add a good amount.
8. It's of Baked buttermilk biscuits.

It's best served over fresh, hot biscuits. It makes a real "sticks to the ribs" dish that we always enjoy and carries a traditional flavor that can showcase locally produced sausage. "Biscuits and Gravy" - Orange-Ginger Biscuits with Scallion-Pork Sausage Gravy, Sesame Mustard Greens and Soy-Glazed Bacon. Cook sausage in a large skillet over medium heat, stirring until it crumbles and is no longer pink. Place sausage in a large, deep skillet.

Sausage gravy instructions

1. In a large skillet with high sides over med high heat brown and crumble sausage and DO NOT DRAIN.
2. Then mix in butter or bacon grease and coat with flour.
3. Add in milk bringing to a boil whisking till thickened then lower heat if you like add a little more milk and continue to cook and wisk till desired thickness and add in salt and pepper to taste.
4. Served over baked buttermilk biscuits and enjoy.

Cook over medium-high heat until evenly brown. Remove sausage with a slotted spoon, leaving the drippings in the pan. Stir in the butter until melted. Add milk and bring mixture to a boil. Add a little salt and pepper to taste.