How to Cook Perfect Breakfast Pot Pie

Breakfast Pot Pie. Scrumptious Breakfast Recipes To Make Any Meal A Success With Kraft®, Try Today! I grew up all over the world, my father was in the US Navy. My recipe is more representing how I grew up rather than where I live.

Spread potatoes in skillet; cook until golden brown on bottom. Breakfast pot pie is the signature dish at brothers Jon and Adam Schlegel's Snooze, an A. Rosemary sausage gravy smothers a flaky puff pastry square, topped with eggs your way—though the staff always suggest sunny side up—and spiced up with a dash of paprika. You can cook Breakfast Pot Pie using 35 ingredients and 19 steps. Here is how you cook that.

Ingredients of Breakfast Pot Pie

1. It's of Crust-----.
2. Prepare of self-rising flour.
3. You need of salt.
4. You need of vegetable oil.
5. It's of evaporated milk.
6. You need of flour to knead the crust.
7. It's of Gravy-----.
8. You need of bulk sausage.
9. Prepare of stickbutter.
10. Prepare of flour.
11. Prepare of salt.
12. Prepare of ground black pepper.
13. Prepare of evaporated milk.
14. Prepare of Country Style Potatoes-----.
15. Prepare of diced potatoes.
16. Prepare of seasoned salt.
17. Prepare of extra virgin olive oil.
18. Prepare of ground black pepper.
19. It's of granulated garlic powder.
20. You need of diced onions.
21. You need of Eggs-----.
22. You need of large eggs beaten.
23. Prepare of salt.
24. Prepare of ground black pepper.
25. It's of Cheesy Sausage-----.
26. It's of bulk sausage.
27. You need of extra sharp cheddar cheese crumbled.
28. You need of Grits----.
29. It's of grits.
30. It's of water.
31. You need of salt.
32. You need of extra sharp cheddar cheese, shredded.
33. It's of butter.
34. It's of Topping----.
35. Prepare of Bacon.

Breakfast at its best with this buttery biscuit pot pie that's filled with sausage, eggs & peppers! Heat butter in a large non-stick skillet over medium heat. Mix together onion, potatoes and mushrooms and add to the pan. Shake pan occassionally to prevent burning.

Breakfast Pot Pie step by step

1. Preheat oven 450 degrees Fahrenheit.
2. Cook the grits in water, butter, and salt. When done add cheese and stir. Let sit till needed..
3. Mix the crust ingredients. Knead the dough..
4. Roll the dough out like a giant biscuit or pizza..
5. Spray an deep pan with nonstick spray. Cover the bottom and sides with dough. Bake 12 minutes..
6. Scramble the eggs, cook till done, and season them set aside.
7. Fry the potatoes and onions add seasonings till done..
8. Cook the 1/2 pound of sausage till done and let sit..
9. Fry the other 1/2 pound of sausage till done. Add butter, flour, salt, and pepper..
10. When the sausage and flour mixture is cooked 3 minutes add milk stirring constantly. When thickened remove from heat..
11. Form the bacon in a lattice work and put on a plate with paper towels. Microwave on hi till done. (mine shrunk when I cooked it)..
12. Add gravy on top of crust.
13. Add the potatoes on top of gravy.
14. Add cheese broken in chunks, with sausage on top of potatoes.
15. Add eggs on top of cheesy sausage.
16. Add grits on top of eggs.
17. Add bacon lattice on top of grits. put into oven 15-20 minutes..
18. Let sit 5 minutes..
19. Serve I hope you enjoy!.

Eggs, potatoes, cheese, bacon and veggies with bacon gravy baked in a pie. If you want, you can prepare this the night before and bake it in the morning. Mr Breakfast would like to thank Timsforgiven for this recipe. Lightly season with salt and pepper, top with minced thyme and serve immediately. Place scrambled eggs in the pie plate on top of the crust.