Easiest Way to Prepare Delicious Mike's EZ Chicken Sausage & Shrimp Gumbo

Delicious, fresh and tasty.

Mike's EZ Chicken Sausage & Shrimp Gumbo. Place in a large mixing bowl and set aside. In a small bowl combine the spices and mix until well incorporated. Sprinkle the seasoning over the chicken and toss well.

Mike's EZ Chicken Sausage & Shrimp Gumbo Mike's EZ Sausage Stuffed Portobello Mushrooms is one of the most favored of current trending meals in the world. It is easy, it's fast, it tastes delicious. They're nice and they look wonderful. You can have Mike's EZ Chicken Sausage & Shrimp Gumbo using 20 ingredients and 8 steps. Here is how you cook that.

Ingredients of Mike's EZ Chicken Sausage & Shrimp Gumbo

  1. You need of ● For The Meats & Seafood.
  2. You need of Chicken Breasts [1" cubed].
  3. It's of Anduile Sausage [1/2" cut at angle].
  4. Prepare of Jumbo Shrimp [pre-steamed- tails off].
  5. Prepare of ● For The Gumbo Gravy.
  6. It's of Packet Louisiana Gumbo Base Powder [no subs].
  7. Prepare of Chicken Broth [important: low sodium].
  8. Prepare of Louisiana Hot Sauce.
  9. It's of File Powder.
  10. You need of Liquid Smoke [not extract].
  11. You need of ● For The Vegetables & Seasonings.
  12. Prepare of LG Green Bell Pepper [chopped].
  13. Prepare of Celery [chopped].
  14. You need of LG Tomato [chopped].
  15. It's of LG Onion [chopped].
  16. You need of Minced Garlic.
  17. You need of Fresh Ground Black Pepper.
  18. It's of ● For The Sides.
  19. Prepare of White Rice.
  20. Prepare of Jalapeno Corn Bread.

Mike's EZ Sausage Stuffed Portobello Mushrooms is something which I've loved my entire life. Bilinksi's is a company focused entirely on chicken sausage, with chicken meatball and sausage patty offshoots of their primary product. Their dedication to chicken sausage shows through in the flavor. From there, they are dedicated to using only real.

Mike's EZ Chicken Sausage & Shrimp Gumbo instructions

  1. Rinse chicken - remove any fat and cube meat in to 1" pieces. Add to a pot and add enough water to cover. Boil chicken for 20 minutes..
  2. In the meantime, chop all vegetables and place in pot. Add all fluids to pot and begin vegetable boil..
  3. Louisiana is a fantastic brand. However, it can be a bit salty. That's why low sodium broth in this dish is so very important..
  4. Pull 4 cups broth from your boiling vegetable pot. Add your Gumbo Base packet to it and whisk well and fast. Add back to pot. Whisk well again. Drain chicken and add to vegetable pot. Simmer together for 45 minutes..
  5. Slice your pre-cooked sausage and add to your pot 1/2 way thru your chicken simmer..
  6. At it's finish, add your pre-steamed shrimp just long enough to heat them..
  7. Serve with steamed white rice, jalapeno corn bread and Louisiana Hot Sauce..
  8. Enjoy your crazy easy taste of NOLA!.

Thank you to Susan Conley, creator of cookthestone.com for this delicious homemade chicken sausage recipe. Chicken sausage won't appear in any list of the most nutritious foods. But it's relatively easy to make one, as you can learn from this post. Making your own chicken sausage is very intriguing especially if you are a budding chef. The natural sweetness of, well, sweet potatoes is the perfect pairing for chicken sausage.