Kayla's breakfast muffins. Kayla's breakfast muffins KayCole Columbus, Kansas. Everything you want to eat for breakfast in a fast and compact way. Separate biscuits and push down into a greased cupcake tin.
Reviews for: Photos of Breakfast Muffins.
This recipe for breakfast egg muffins is an easy grab and go option for busy mornings.
Egg muffins are loaded with bacon, cheddar cheese and spinach, and are packed with plenty of protein!
You can have Kayla's breakfast muffins using 5 ingredients and 5 steps. Here is how you cook that.
Ingredients of Kayla's breakfast muffins
- It's 1 can of biscuits.
- It's 1 of eggs.
- You need 1 packages of sausage.
- Prepare 1 packages of country gravy mix.
- Prepare 1 of cheese.
These French Breakfast Muffins are the bomb! In a large bowl, whisk the eggs, maple syrup and vanilla extract together until well-combined. Stir in the mashed bananas and milk. In a separate bowl, combine the rolled oats, wholemeal flour, baking soda, cinnamon and walnuts, if using.
Kayla's breakfast muffins instructions
- Separate biscuits and push down into a greased cupcake tin.
- Sprinkle a layer of cheese over biscuit and crack egg over top..
- Bake at 350 until egg whites are cooked..
- Brown sausage and drain. Cook gravy as directed and add in sausage..
- When done pour gravy over muffins and enjoy!.
Loaded Breakfast Egg Muffins are full of your favorite meats and veggies, freezer friendly, and easy to make. Perfect for brunch, morning game tailgates, or busy weekday breakfasts. It's no secret that breakfast is the most important meal of the day. A good breakfast helps to kick-start. This pan-fried Pork Tenderloin with Mustard Sauce is a super quick and easy low-carb dinner that mustard fans are going to love!