Recipe: Appetizing Fluffy Omelette with Chanterelle Pilaf & Cream Sauce

Delicious, fresh and tasty.

Fluffy Omelette with Chanterelle Pilaf & Cream Sauce. Put a butter into a pan with high heat, pour egg liquid ! then stir the bottom gently with chopsticks. Slide to a dish on the pilaf when it's cooked as fluffy. Fluffy Omelette with Chanterelle Pilaf & Cream Sauce is one of the most favored of recent trending foods on earth.

Fluffy Omelette with Chanterelle Pilaf & Cream Sauce They are nice and they look wonderful. Fluffy Omelette with Chanterelle Pilaf & Cream Sauce is something which I've loved my whole life. Fluffy Omelette with Chanterelle Pilaf & Cream Sauce. You can have Fluffy Omelette with Chanterelle Pilaf & Cream Sauce using 25 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Fluffy Omelette with Chanterelle Pilaf & Cream Sauce

  1. You need of 【Omelette】.
  2. Prepare 3 of Eggs.
  3. Prepare 50 cc of Fresh cream.
  4. You need 1 Tsp of Truffle oil.
  5. It's 1/2 of Dried parsley.
  6. Prepare 1 Tbs of Butter.
  7. Prepare of 【Chanterelle Pilaf】.
  8. Prepare 150 g of Cold steamed rice.
  9. You need 1 piece of Diced chanterelle.
  10. Prepare 1/4 piece of Sliced onion.
  11. It's 1/4 of Salt.
  12. You need 1 piece of Garlic.
  13. It's 1/2 Tbs of Sake or White wine.
  14. Prepare of Black pepper.
  15. It's 1 Tsp of Soy sauce.
  16. It's of 【Chanterelle Cream Sauce】.
  17. It's 1 piece of Diced Chanterelle.
  18. Prepare 1/4 piece of Sliced onion.
  19. You need 1 piece of Garlic.
  20. Prepare 1 Tbs of Butter.
  21. Prepare 100 cc of Fresh cream.
  22. You need 1 pinch of Salt.
  23. It's of White pepper.
  24. You need 1 Tsp of Flour.
  25. Prepare 1 of Sliced cheese.

See recipes for Fluffy Omelette with Chanterelle Pilaf & Cream Sauce too. Add the chanterelles whole, sprinkle with half the thyme, and season with salt and pepper. Pour the egg mixture into a medium nonstick frying pan with a lid. Lift up each side of the omelette and drop a tablespoon of butter underneath.

Fluffy Omelette with Chanterelle Pilaf & Cream Sauce instructions

  1. 【Chanterelle Cream Sauce】Put a Butter into pan with high heat, add minced garlic when the butter melts..
  2. When garlic smell comes, add sliced onion & diced chanterell into pan. Put a flour when its cooked, then mix it well..
  3. Add fresh cream and other seasonings. It's done when the cheese melts♬.
  4. 【Chanterelle Pilaf】Do a same step as ①＆② except flour ! then add cold rice. Pour white wine and mix it with alcohol steam..
  5. Add seasonings but lightly taste is recommended, because it comes with sauce !.
  6. 【Fluffy Omelette】Crack 3 eggs into a ball and mix it well. Add 50cc fresh cream and mix it again..
  7. Put a butter into a pan with high heat, pour egg liquid ! then stir the bottom gently with chopsticks..
  8. Slide to a dish on the pilaf when it's cooked as fluffy. Put the cream sauce on it, pour some truffle oil and dried parsley on top. Bon Appetit (^^♪.
  9. The cooking video is ready on 【Coozy Life Omelette】in YouTube♬ Don't forget subscribe and leave a comment☆.

Then, coat the pan with a thin layer of olive oil and pour in the egg mixture. You want to use eggs that are very fresh. I like to make this omelet with eggs I have just purchased from the store. I believe the fresher the egg, the more the whites will fluff up. Make sure the bowl where you beat the egg whites in is perfectly clean.