Kayla's breakfast muffins. Kayla's breakfast muffins KayCole Columbus, Kansas. Everything you want to eat for breakfast in a fast and compact way. Separate biscuits and push down into a greased cupcake tin.
Egg muffins are loaded with bacon, cheddar cheese and spinach, and are packed with plenty of protein!
These French Breakfast Muffins are the bomb!
In a medium bowl, whisk beaten eggs and milk (or water) until combined.
You can cook Kayla's breakfast muffins using 5 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Kayla's breakfast muffins
- It's of biscuits.
- Prepare of eggs.
- Prepare of sausage.
- You need of country gravy mix.
- Prepare of cheese.
Add zucchini, parsley, cheese (if using), salt and pepper. In a large bowl, whisk the eggs, maple syrup and vanilla extract together until well-combined. Stir in the mashed bananas and milk. In a separate bowl, combine the rolled oats, wholemeal flour, baking soda, cinnamon and walnuts, if using.
Kayla's breakfast muffins instructions
- Separate biscuits and push down into a greased cupcake tin.
- Sprinkle a layer of cheese over biscuit and crack egg over top..
- Bake at 350 until egg whites are cooked..
- Brown sausage and drain. Cook gravy as directed and add in sausage..
- When done pour gravy over muffins and enjoy!.
This banana muffin recipe goes over so well with kids. Not only are these banana bread muffins like cupcakes, but they're ready. This pan-fried Pork Tenderloin with Mustard Sauce is a super quick and easy low-carb dinner that mustard fans are going to love! Maple combines with a subtle touch of cinnamon and nuts to give these muffins the flavor of a hearty pancake breakfast. But you don't have to sit down to enjoy them.