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Just wrap a green onion pancake in foil and reheat in the oven. Squash, goat's cheese & rosemary pancakes These savoury fritters make a great brunch option and have all the fluffiness of traditional American pancakes. Our squash, goat's cheese & rosemary pancakes are the cheesy treat we've been dreaming of. You can have Savory Pancakes using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Savory Pancakes

You need of Pancake mix.
It's of water.
Prepare of bacon or ground sausage.
It's of fresh or frozen diced potatoes.
You need of fresh or frozen diced onions and peppers.
It's of salt & pepper to your taste.
It's of shredded cheese.
It's of cream gravy.

Savory pancakes are perfect for kids: they're easy to make, totally customizable, and the familiar, friendly sight of pancakes usually appeals to even the pickiest of eaters. Chorizo and Halloumi Pancakes With Fried Eggs Recipe » Savory Bacon-Cheddar Pancakes With Corn and Jalapeño [Photograph: J. Kenji López-Alt] As in the above recipe, these pancakes start with a fairly classic American batter, though it features equal parts cornmeal and all-purpose flour for a corn-centric profile. Savory Pumpkin-Cheddar Pancakes with Rosemary Faith Gorsky / Via anediblemosaic.com.

Savory Pancakes step by step

In a pan, lightly cook sausage or bacon. Crumble and leave in pan. Do not drain grease..
Add potatoes, onions and peppers to lightly cooked meat, salt and pepper to taste, and cook until well done..
Prepare pancake mix (according to instructions on the package ) in a bowl large enough to add meat and potato mixture to. Do not mix too much, or you will over mix batter when you add the meat and potatoes. Just mix until no dry mix is left..
Add the meat, potato, peppers with onions mixture from the pan, and cheese to the pancake mix in the bowl and mix in..
Now dip the mixture onto a hot, lightly greased skillet, a large spoonful at a time. Medium heat. Turn when bubbles appear on top..
My husband likes this served with cream gravy..

Fluffy and light or crisp and pan-fried, savory pancakes are a natural vehicle for using up leftovers or pantry ingredients. Love the idea of savory pancakes since I can only eat so much of the usual plain sweet pancakes! And I really like the idea of kimchi and seafood…totally thinking out of the box! I'm looking forward to trying these out! Heat a large nonstick skillet over medium.