How to Prepare Appetizing Sausage Gravy

Delicious, fresh and tasty.

Sausage Gravy. Check Out Top Brands On eBay. Add milk in a stream, whisking the whole time. Bring gravy to a boil and cook to desired thickness.

Sausage Gravy Stir it around and cook it for another minute or so, then pour in the milk, stirring. This savory sausage gravy is a specialty amount country folds in our area. It's best served over fresh, hot biscuits. You can cook Sausage Gravy using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of Sausage Gravy

  1. Prepare of ground Sage Sausage (I used Jimmy Dean brand).
  2. You need of Hot Italian Sausage.
  3. You need of all-purpose flour.
  4. You need of 1% Milk.
  5. You need of granulated sugar.
  6. It's of ground black pepper.

It makes a real "sticks to the ribs" dish that we always enjoy and carries a traditional flavor that can showcase locally produced sausage. Cook sausage in a large skillet over medium heat, stirring until it crumbles and is no longer pink. Add milk and bring mixture to a boil. Add a little salt and pepper to taste.

Sausage Gravy instructions

  1. In a large pan, brown sausage over med-high heat until cooked through..
  2. Sprinkle flour, pepper and sugar over browned sausage and grease that has rendered. Stir flour in and continue to cook for about 5-7 minutes, until the flavors are well blended..
  3. Add milk to pan, slowly, while stirring. Sauce will begin to thicken. I generally add the milk a half cup at a time until I get a consistency I'm happy with. This is about 2 cups, sometimes more..
  4. I don't usually put sugar in the sausage gravy but added it into this one to help balance the hot, spicy sausage. If you choose to only use sage or milder sausages, eliminate the sugar. This recipe is really versatile and different spices or meats can be used. I believe, also, that any milk will work but you may need to tweak the amount some..

Test it for flavor, as you go. Add the cooked sausage back into the pan, stir well. Let the gravy and sausage simmer for a minute or two until it reaches the desired consistency. Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown.