Recipe: Yummy Sausage Gravy

Delicious, fresh and tasty.

Sausage Gravy. We Are the Largest Online Restaurant Supplier Serving Restaurants and Individuals. Fill Your Cart With Color Today! Add milk in a stream, whisking the whole time.

Sausage Gravy Sprinkle on half the flour and stir so that the sausage soaks it all up, then add more little by little. Stir it around and cook it for another minute or so, then pour in the milk, stirring. This savory sausage gravy is a specialty amount country folds in our area. You can cook Sausage Gravy using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of Sausage Gravy

  1. Prepare 1 lb of Mild Breakfast Sausage.
  2. You need 4 cup of Milk.
  3. It's 6 tbsp of Flour.
  4. Prepare of Salt.
  5. It's of Pepper.
  6. It's 1/4 tsp of Garlic Powder.
  7. Prepare 1/4 tsp of Onion Powder.

It's best served over fresh, hot biscuits. It makes a real "sticks to the ribs" dish that we always enjoy and carries a traditional flavor that can showcase locally produced sausage. "Biscuits and Gravy" - Orange-Ginger Biscuits with Scallion-Pork Sausage Gravy, Sesame Mustard Greens and Soy-Glazed Bacon. Cook sausage in a large skillet over medium heat, stirring until it crumbles and is no longer pink. Place sausage in a large, deep skillet.

Sausage Gravy step by step

  1. First I start by putting the biscuits in the oven. By the time they are ready to come out you will just be finishing with the gravy. I use Pillsbury Biscuits..
  2. In a large pot brown the mild breakfast sausage..
  3. Once the sausage starts to brown add the garlic powder and onion powder..
  4. Once the sausage is fully cooked (do not drain the grease) add the flour and stir around. Cook this for 1-2 minutes..
  5. Slowly at the milk and stir to combine. Cook over medium/high heat and bring to a simmer stirring occasionally. Add salt and pepper to taste. Once it starts to simmer reduce heat to low. Continue to cook a couple more minutes until it has thickened..
  6. Enjoy and thank you for viewing. Please post pictures and comments of your finished meal!.

Cook over medium-high heat until evenly brown. Remove sausage with a slotted spoon, leaving the drippings in the pan. Stir in the butter until melted. Add milk and bring mixture to a boil. Add a little salt and pepper to taste.