Easiest Way to Make Perfect How to: White gravy

How to: White gravy. Combine Butter and Flour: Combine equal parts flour and butter in a saucepan over medium heat and stir until the butter is completely melted. Gradually stir in liquid and milk. Heat to boiling over medium heat, stirring constantly with whisk.

Heat over medium heat until butter melts. Once butter and flour is cooked, pour in milk. Continue to pour in milk and whisk to make sure there are no lumps. You can cook How to: White gravy using 4 ingredients and 4 steps. Here is how you cook it.

Ingredients of How to: White gravy

1. It's 16 oz of pork sausage.
2. It's 2 tbsp of Flour.
3. You need 2 cup of milk.
4. You need of black pepper.

Heat bacon grease in a large, heavy bottomed skillet over medium heat. In a saucepan, melt the butter completely on a medium/high heat. Once it's melted fully, sprinkle the flour over it, and stir it together. Yes, you can use water to make white gravy.

How to: White gravy instructions

1. Cook sausage..
   
2. Add flour. Stir..
3. Add milk. Stir..
4. Simmer for a few minutes until gravy thickens..

Substitute the milk an equal amount of water, chicken stock, beef stock, or vegetable stock. Then, bring the mixture to a boil. Lower heat and cook until thickened, stirring constantly. How to make white gravy from scratch (country gravy)? Heat butter - Until fully melted.