Recipe: Delicious How to: White gravy

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Heat to boiling over medium heat, stirring constantly with whisk. Cover and shake until well mixed. In a medium sauce pan, combine butter and flour. You can have How to: White gravy using 4 ingredients and 4 steps. Here is how you achieve that.

Ingredients of How to: White gravy

1. Prepare of pork sausage.
2. Prepare of Flour.
3. Prepare of milk.
4. You need of black pepper.

Heat over medium heat until butter melts. Once butter and flour is cooked, pour in milk. Continue to pour in milk and whisk to make sure there are no lumps. Heat bacon grease in a large, heavy bottomed skillet over medium heat.

How to: White gravy step by step

1. Cook sausage..
   
2. Add flour. Stir..
3. Add milk. Stir..
4. Simmer for a few minutes until gravy thickens..

Substitute the milk an equal amount of water, chicken stock, beef stock, or vegetable stock. Then, bring the mixture to a boil. Lower heat and cook until thickened, stirring constantly. Making white gravy from scratch is actually a surprisingly simple task! In a saucepan, melt the butter completely on a medium/high heat.