How to Prepare Perfect Sausage Gravy (For Biscuits n Gravy)

Sausage Gravy (For Biscuits n Gravy). Bake biscuits according to package directions. Add butter and heat until melted. In a saucepan, cook the sausage over medium heat until no longer pink.

The absolute best biscuits and gravy come from an easy Sausage Gravy made from scratch with ground pork and seasonings. It is the best comfort food when smothered over homemade buttermilk biscuits! Why this recipe is the best: Not all sausage gravy is the same. You can have Sausage Gravy (For Biscuits n Gravy) using 13 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Sausage Gravy (For Biscuits n Gravy)

1. You need of seasoning.
2. You need 1 1/2 tsp of salt.
3. You need 1 1/2 tsp of black pepper.
4. Prepare 1/2 tsp of garlic powder.
5. It's of liquid.
6. You need 3 cup of milk.
7. You need 1 cup of water.
8. You need of meat.
9. You need 2 1/2 lb of Pork Sausage.
10. It's of thickening.
11. You need 2/3 cup of flour.
12. You need of flavoring.
13. It's 1 of medium onion, chopped.

Making sausage gravy for biscuits is extremely easy. If you haven't made it at your campsite before, don't worry, anybody can throw it together in just a few minutes. It's even easier to make if you use a heat diffuser on your camp stove. This will make cooking the gravy at a low simmer much easier.

Sausage Gravy (For Biscuits n Gravy) step by step

1. Make biscuits first. Then chop onion. https://cookpad.com/us/recipes/352014-angel-flake-biscuits.
2. Brown sausage and add onions in ex-large skillet or 6 quart kettle..
3. Add salt, pepper, and garlic powder as sausage browns..
4. Pour or sprinkle flour evenly covering top of sausage, then stir flour in letting flour brown a little. There will be some sticking. No need to panic. Keep stirring while scraping bottom of pan..
5. Pour in milk and water while stirring constantly..
6. Bring gravy to a rolling boil while stirring. Once gravy boils good, turn burner to low or off. Gravy is ready to serve!.

Warm biscuits; Serve this rich and creamy gravy over warm fluffy biscuits. You can make homemade biscuits or serve store-bought, we'll never tell! Using a small skillet, cook the sausage over medium heat until no long pink; drain. Add butter to skillet and heat until it is melted. Melt butter in a saucepan over medium heat.