Biscuits and Gravy Casserole. Cook sausage in a large pan, crumbling it with a wooden spoon as it cooks. Once fully cooked, remove it with a slotted. How to Make Biscuit and Gravy Casserole First, open one package of biscuits and cut each into quarters.
Whisk eggs and milk with a pinch of salt and pepper and pour it over the pan.
Make Gravy mix per package directions and pour over milk mixture.
Increase to medium-high, bring to a simmer, stirring until gravy is thickened.
You can have Biscuits and Gravy Casserole using 6 ingredients and 4 steps. Here is how you cook that.
Ingredients of Biscuits and Gravy Casserole
- Prepare 1 can of large flaky biscuits (such as Grands).
- You need 1/2 lb of ground breakfast sausage.
- Prepare 3 tbsp of all-purpose flour.
- Prepare 1/2 tsp of salt.
- Prepare 1/2 tsp of black pepper.
- Prepare 2 1/2 cup of milk.
Cook sausage in a skillet and drain grease once sausage is cooked through (no longer pink). Line the bottom of your prepared pan with the biscuit pieces. Scatter the browned sausage over the biscuit pieces, then top with shredded cheese. Whisk eggs and milk with a pinch of salt and pepper, then pour over the pan.
Biscuits and Gravy Casserole instructions
- Preheat oven to 400°F (F). Prepare a small casserole dish (approximately 7x10) with cooking spray. Set aside..
- Open biscuits, and cut biscuits into quarters. Layer half of the quarters in prepared pan. Bake for 10 minutes..
- Meanwhile, prepare gravy. In a heavy skillet, brown the ground breakfast sausage over medium high heat until fully cooked. Sprinkle the cooked sausage with 3 Tablespoons of flour. Use a wooden spoon to stir flour into sausage until completely absorbed. Lower heat to medium, and cook flour/sausage mixture for 3-5 minutes, stirring frequently. Add milk, and stir to combine. Add salt and black pepper. Stir frequently until mixture comes to a slight boil. Taste, and adjust seasonings as desired. (I usually add more black pepper) If the gravy is too thick, add a bit more milk. You want the gravy to be thickened but not too thick, not "globby," it should still be slightly runny..
- Pour gravy over the cooked biscuits. Layer the remaining uncooked, quartered biscuits over the gravy. Place casserole dish on a baking sheet, and bake for 20-25 minutes or until golden brown. If they start to over-brown, you can cover with foil for the last 10 minutes or so. Serve immediately..
Make gravy according to instructions, and pour over the pan. What is Biscuits and Gravy Casserole? The traditional Biscuits and Gravy is a Southern breakfast dish that consists of soft dough biscuits smothered in a rich, creamy gravy. The gravy is made from the drippings of pork sausage, along with flour, milk, and the bits of cooked sausage. We're using the refrigerated diced potatoes here to keep it easy.