Biscuits and Gravy Casserole. Now Choose From Multiple Easy & Delicious Recipes To Create That Perfect Meal. Read Customer Reviews & Find Best Sellers. Mix water and gravy mix together in a saucepan; bring to a boil.
Biscuits and Gravy Casserole has all the flavor of the southern classic-Biscuits and Gravy, in casserole form and it couldn't be easier to make.
It is great to make for a family brunch and leftovers reheat well.
Pour the sausage over the biscuits leaving some of the sausage in the pan for the gravy.
You can cook Biscuits and Gravy Casserole using 6 ingredients and 4 steps. Here is how you cook it.
Ingredients of Biscuits and Gravy Casserole
- It's of large flaky biscuits (such as Grands).
- You need of ground breakfast sausage.
- You need of all-purpose flour.
- Prepare of salt.
- You need of black pepper.
- You need of milk.
Right before the casserole is done, return the skillet with the sausage to the stove. Increase to medium-high, bring to a simmer, stirring until gravy is thickened. Whisk eggs and milk with a pinch of salt and pepper and pour it over the pan. Make Gravy mix per package directions and pour over milk mixture.
Biscuits and Gravy Casserole step by step
- Preheat oven to 400°F (F). Prepare a small casserole dish (approximately 7x10) with cooking spray. Set aside..
- Open biscuits, and cut biscuits into quarters. Layer half of the quarters in prepared pan. Bake for 10 minutes..
- Meanwhile, prepare gravy. In a heavy skillet, brown the ground breakfast sausage over medium high heat until fully cooked. Sprinkle the cooked sausage with 3 Tablespoons of flour. Use a wooden spoon to stir flour into sausage until completely absorbed. Lower heat to medium, and cook flour/sausage mixture for 3-5 minutes, stirring frequently. Add milk, and stir to combine. Add salt and black pepper. Stir frequently until mixture comes to a slight boil. Taste, and adjust seasonings as desired. (I usually add more black pepper) If the gravy is too thick, add a bit more milk. You want the gravy to be thickened but not too thick, not "globby," it should still be slightly runny..
- Pour gravy over the cooked biscuits. Layer the remaining uncooked, quartered biscuits over the gravy. Place casserole dish on a baking sheet, and bake for 20-25 minutes or until golden brown. If they start to over-brown, you can cover with foil for the last 10 minutes or so. Serve immediately..
Biscuits and Gravy Casserole is an amazing mix of biscuits, sausage, eggs, cheese, and country gravy in one perfect dish. It will make any Southerner proud! This recipe is the most viewed, pinned and liked recipe by readers of Miss Information. Cook sausage in a skillet and drain grease once sausage is cooked through (no longer pink). Line the bottom of your prepared pan with the biscuit pieces.