Recipe: Delicious Nikki's Pork sausage biscuits and gravy

Nikki's Pork sausage biscuits and gravy. Nikki's Pork sausage biscuits and gravy Nicole Stephenson Ypsilanti. Melt butter in medium saucepan over medium heat. With wire whisk, stir in flour, garlic powder and pepper.

The gravy is made from the drippings of pork sausage, along with flour, milk, and the bits of cooked sausage. How to make Biscuits and Gravy from Scratch: Biscuits and gravy can be broken down into two essential components: the fluffy, warm buttermilk biscuits, sliced down the middle, and the thick, salty gravy. Bake biscuits according to package directions. You can cook Nikki's Pork sausage biscuits and gravy using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Nikki's Pork sausage biscuits and gravy

1. Prepare of pork sausage.
2. It's of cooked chopped bacon.
3. It's of chopped onion.
4. You need of all-purpose flou.
5. Prepare of bisquick biscuits.
6. It's of milk.
7. You need of crushed red peppers (optional).

Country Style Sausage And Gravy Recipe. Filled with chunky pieces of pork sausage and a simmered in a rich creamy white gravy. Cook the ground pork in a skillet over medium-heat. As the pork browns, add the ginger, sage, salt and pepper.

Nikki's Pork sausage biscuits and gravy step by step

1. Brown sausage and onions together.
2. Add bacon and chopped red peppers.
3. Cook 5 minutes. Then add flour cook for 3 minutes in pork grease.
4. Add milk. Cook for additional 5 minutes until boiling, reduce head to simmer. Cook for 5 more mines.
5. Cook biscuits as package directs.

Once the pork is crumbled and browned, remove it from the skillet to a bowl and set aside. Add butter and heat until melted. To make the gravy, start by crumbling and browning the sausage in a skillet. Sprinkle flour over the meat, stir to mix it all together and then add the milk. Stir constantly until it gets thick and bubbly then serve hot.