Recipe: Tasty Sausage gravy

Sausage gravy. Fill Your Cart With Color Today! Add milk in a stream, whisking the whole time. Bring gravy to a boil and cook to desired thickness.

Stir it around and cook it for another minute or so, then pour in the milk, stirring. This savory sausage gravy is a specialty amount country folds in our area. It's best served over fresh, hot biscuits. You can have Sausage gravy using 5 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Sausage gravy

1. You need 1 cup of floor.
2. It's 1/3 cup of bacon grease fresh.
3. You need 6 each of sausage patties.
4. You need of milk.
5. You need of pepper and salt.

It makes a real "sticks to the ribs" dish that we always enjoy and carries a traditional flavor that can showcase locally produced sausage. "Biscuits and Gravy" - Orange-Ginger Biscuits with Scallion-Pork Sausage Gravy, Sesame Mustard Greens and Soy-Glazed Bacon. Cook sausage in a large skillet over medium heat, stirring until it crumbles and is no longer pink. Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown.

Sausage gravy instructions

1. Brown sausage and add bacon grease.add a little salt. Add flour and milk to thicken.. cook 20 mins..stir alot...

Remove sausage with a slotted spoon, leaving the drippings in the pan. Stir in the butter until melted. Add milk and bring mixture to a boil. Add a little salt and pepper to taste. Test it for flavor, as you go.