Recipe: Yummy Brunch Omelet

Brunch Omelet. Delight Your Taste Buds With Easy-To-Cook Omelet Recipes By Kraft®. This omelet is filled with a mixture of cherry tomatoes, spinach, bell pepper, and asparagus. Feta cheese gives it that distinctive Greek flavor that pairs perfectly with the veggies.

A baked omelet is a deliciously different way to serve eggs. The eggs bake in the oven, so you don't have to keep a constant eye on them like omelets made in a frying pan on the stove. For CHICKPEA FLOUR omelet, combine all dry ingredients in a bowl then add water and stir until the batter is smooth. You can cook Brunch Omelet using 6 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Brunch Omelet

1. It's 4 of egg whites.
2. You need 1 tsp. of Turmeric powder.
3. It's 1 tbs of shredded cloby jack.
4. Prepare 1 cup of spinach.
5. You need 1 of drizzle sriracha sauce.
6. Prepare 1 tbs of butter.

Heat a large, non-stick skillet over medium heat. Pour the batter into the pan, as if making pancakes. Many diners feature this meaty omelet that makes enough to serve two. It comes chock full of ham, bell peppers, onions, and cheddar cheese.

Brunch Omelet instructions

1. Whip your eggs till fluffy with turmeric powder.
2. In a med non-stick skillet over med high heat add 1 tbsp melted butter and spinach cook for 1 min add eggs and cook to your liking flip once add cheese and fold in half..
3. Serve hot with a drizzle of sriracha enjoy.

Use either Canadian bacon or thick, chopped ham in this delicious recipe that goes over just as well for dinner or brunch as for a stick-to-your-ribs breakfast. Serve with hot sauce or salsa for a kick. Carefully slide omelet onto serving plate. In a bowl, beat the eggs, water, chives, hot pepper sauce, salt, pepper and dill until blended. As eggs set, lift the edges, letting uncooked portion flow underneath.