How to Prepare Tasty Vanilla sausage gravy

Vanilla sausage gravy. Fry sausage on medium-high heat Get a bowl and mix soup,water,milk,and flour pour the mixture in with the sausage and cook on a medium-high heat stir consistently When the gravy is thick enough for your liking then the gravy is ready. Brown the sausage over medium-high heat until no longer pink. Sprinkle on half the flour and stir so that the sausage soaks it all up, then add more little by little.

Add more milk if a thinner gravy is desired. Cook sausage in a large skillet over medium heat, stirring until it crumbles and is no longer pink. Open up your package of sausage and place it in a skillet set to medium heat. You can cook Vanilla sausage gravy using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Vanilla sausage gravy

1. Prepare 2 1/3 cup of Vanilla soy milk.
2. It's 2 tbsp of Black pepper.
3. You need 1 can of Cream of any soup.
4. Prepare 2 lb of Sausage.
5. It's 1 can of Water.
6. Prepare 1 tbsp of Salt.
7. Prepare 1 pinch of Garlic.
8. You need 4 tbsp of flour.

As it begins to brown, use a spatula or spoon and, start to break up the meat. Spread it around in the pan so it can cook evenly. Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown.

Vanilla sausage gravy step by step

1. Fry sausage on medium-high heat.
2. Get a bowl and mix soup,water,milk,and flour.
3. pour the mixture in with the sausage and cook on a medium-high heat stir consistently.
4. When the gravy is thick enough for your liking then the gravy is ready..
5. Serve with biscuits (optional).

Remove sausage with a slotted spoon, leaving the drippings in the pan. Stir in the butter until melted. Brown sausage in a large skillet over medium-high heat. Set aside, leaving the drippings in the skillet. This savory sausage gravy is a specialty amount country folds in our area.