Easiest Way to Cook Delicious Vanilla sausage gravy

Vanilla sausage gravy. Fry sausage on medium-high heat Get a bowl and mix soup,water,milk,and flour pour the mixture in with the sausage and cook on a medium-high heat stir consistently When the gravy is thick enough for your liking then the gravy is ready. Brown the sausage over medium-high heat until no longer pink. Sprinkle on half the flour and stir so that the sausage soaks it all up, then add more little by little.

Add more milk if a thinner gravy is desired. Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. You can have Vanilla sausage gravy using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Vanilla sausage gravy

1. Prepare of Vanilla soy milk.
2. It's of Black pepper.
3. It's of Cream of any soup.
4. It's of Sausage.
5. Prepare of Water.
6. It's of Salt.
7. Prepare of Garlic.
8. Prepare of flour.

Remove sausage with a slotted spoon, leaving the drippings in the pan. Stir in the butter until melted. Open up your package of sausage and place it in a skillet set to medium heat. As it begins to brown, use a spatula or spoon and, start to break up the meat.

Vanilla sausage gravy instructions

1. Fry sausage on medium-high heat.
2. Get a bowl and mix soup,water,milk,and flour.
3. pour the mixture in with the sausage and cook on a medium-high heat stir consistently.
4. When the gravy is thick enough for your liking then the gravy is ready..
5. Serve with biscuits (optional).

Spread it around in the pan so it can cook evenly. Cook sausage in a large skillet over medium heat, stirring until it crumbles and is no longer pink. This savory sausage gravy is a specialty amount country folds in our area. It's best served over fresh, hot biscuits. It makes a real "sticks to the ribs" dish that we always enjoy and carries a traditional flavor that can showcase locally produced sausage. —Mrs.