Sausage Gravy. We Are the Largest Online Restaurant Supplier Serving Restaurants and Individuals. Check Out Top Brands On eBay. Add milk in a stream, whisking the whole time.
Sprinkle on half the flour and stir so that the sausage soaks it all up, then add more little by little.
Stir it around and cook it for another minute or so, then pour in the milk, stirring.
This savory sausage gravy is a specialty amount country folds in our area.
You can cook Sausage Gravy using 12 ingredients and 8 steps. Here is how you cook that.
Ingredients of Sausage Gravy
- Prepare 200 grams of Wiener sausages.
- You need 1 of half Onion.
- You need 1 of Green pepper.
- You need 2 of Brown cap mushrooms.
- You need 3 clove of Garlic.
- It's 35 grams of Butter.
- It's 30 grams of Cake flour.
- Prepare 400 ml of Milk.
- Prepare 1 of Soup stock cube.
- You need 1 dash of Salt.
- Prepare 1 dash of Pepper.
- You need 1 pinch of Parsley.
It's best served over fresh, hot biscuits. It makes a real "sticks to the ribs" dish that we always enjoy and carries a traditional flavor that can showcase locally produced sausage. "Biscuits and Gravy" - Orange-Ginger Biscuits with Scallion-Pork Sausage Gravy, Sesame Mustard Greens and Soy-Glazed Bacon. Cook sausage in a large skillet over medium heat, stirring until it crumbles and is no longer pink. Place sausage in a large, deep skillet.
Sausage Gravy instructions
- I think this is taster if you used spicy sausages rather than just plain ones. You can use canned mushrooms instead of fresh ones. Finely chop all the ingredients shown in the picture..
- Put the chopped ingredients into a pot and stir fry thoroughly. You don't need oil as oil will render from the sausages. If there's excess fat, absorb with paper towels..
- Add the butter and melt completely..
- Add the flour a little at a time. You want to cook so that the bottom of the pot browns but doesn't burn..
- Add the milk and mix thoroughly. It will burn if it boils, so turn the heat to medium..
- Add the soup stock cube and mix to dissolve. You can also use consomme powder. Season with salt and pepper (how much you need depends on the kind of sausages you're using)..
- If using for biscuits (scones) or toast, this is enough for 4 servings. For pasta, it's enough for 2. You can also use it in gratin..
- A picture of it poured top of biscuits made with. Adding a bit of parsley mades it nice and colorful..
Cook over medium-high heat until evenly brown. Remove sausage with a slotted spoon, leaving the drippings in the pan. Stir in the butter until melted. Add milk and bring mixture to a boil. Add a little salt and pepper to taste.