Easiest Way to Cook Tasty Sausage Gravy

Delicious, fresh and tasty.

Sausage Gravy. Add milk in a stream, whisking the whole time. Bring gravy to a boil and cook to desired thickness. Add more milk if a thinner gravy is desired.

Sausage Gravy This savory sausage gravy is a specialty amount country folds in our area. It's best served over fresh, hot biscuits. It makes a real "sticks to the ribs" dish that we always enjoy and carries a traditional flavor that can showcase locally produced sausage. "Biscuits and Gravy" - Orange-Ginger Biscuits with Scallion-Pork Sausage Gravy, Sesame Mustard Greens and Soy-Glazed Bacon. You can have Sausage Gravy using 12 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Sausage Gravy

  1. It's of Wiener sausages.
  2. You need of half Onion.
  3. You need of Green pepper.
  4. It's of Brown cap mushrooms.
  5. Prepare of Garlic.
  6. You need of Butter.
  7. You need of Cake flour.
  8. Prepare of Milk.
  9. Prepare of Soup stock cube.
  10. Prepare of Salt.
  11. It's of Pepper.
  12. Prepare of Parsley.

Cook sausage in a large skillet over medium heat, stirring until it crumbles and is no longer pink. Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Remove sausage with a slotted spoon, leaving the drippings in the pan.

Sausage Gravy step by step

  1. I think this is taster if you used spicy sausages rather than just plain ones. You can use canned mushrooms instead of fresh ones. Finely chop all the ingredients shown in the picture..
  2. Put the chopped ingredients into a pot and stir fry thoroughly. You don't need oil as oil will render from the sausages. If there's excess fat, absorb with paper towels..
  3. Add the butter and melt completely..
  4. Add the flour a little at a time. You want to cook so that the bottom of the pot browns but doesn't burn..
  5. Add the milk and mix thoroughly. It will burn if it boils, so turn the heat to medium..
  6. Add the soup stock cube and mix to dissolve. You can also use consomme powder. Season with salt and pepper (how much you need depends on the kind of sausages you're using)..
  7. If using for biscuits (scones) or toast, this is enough for 4 servings. For pasta, it's enough for 2. You can also use it in gratin..
  8. A picture of it poured top of biscuits made with. Adding a bit of parsley mades it nice and colorful..

Stir in the butter until melted. Add milk and bring mixture to a boil. Add a little salt and pepper to taste. Test it for flavor, as you go. Add the cooked sausage back into the pan, stir well.