Recipe: Appetizing Biscuits and Sage Sausage Gravy

Biscuits and Sage Sausage Gravy. Scrumptious Recipes To Make Any Meal A Success W/ Kraft®, Today! Read Customer Reviews & Find Best Sellers. WARNING:You will want to lick the plate clean after tasting these biscuits and gravy!

I love making bacon or sausage gravy with Biscuits but if I don't have bacon or sausage in the house then I will use hamburger meat!!! Hamburger gravy and Biscuits is so awesome for dinner!!! Add butter and heat until melted. You can cook Biscuits and Sage Sausage Gravy using 14 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Biscuits and Sage Sausage Gravy

1. Prepare of Gravy.
2. Prepare 1 lb of Jimmy Deans pork sage sausage.
3. It's 1 quart of Half & half.
4. Prepare 2 tbsp of olive oil.
5. Prepare 1 tsp of rubbed sage.
6. It's 1/2 tsp of parsley flakes.
7. Prepare 1/2 tsp of salt.
8. You need 1/3 tsp of crushed red pepper.
9. You need 1/2 tsp of ground black pepper.
10. It's 1/4 tsp of thyme.
11. Prepare 1/4 tsp of ground rosemary.
12. It's 3 tbsp of flour.
13. Prepare of Biscuits.
14. You need 1 can of Grands buttermilk biscuits.

Biscuits and sausage gravy became a distinguished dish after the American Revolutionary War during which there was a shortage of food and money. Since the recipe required very basic and budget-friendly ingredients, it became a regular breakfast dish in the South. Sage Biscuits and Sausage Gravy with Roasted Vegetables Be the first to rate & review! Your quest for cold-weather comfort stops here, with maple-flavor sausage, creamy milk gravy, herby biscuits, and mustard-glazed roasted carrots and Brussels sprouts.

Biscuits and Sage Sausage Gravy instructions

1. Preheat oven to labeled temperature from Grands biscuits. Then place biscuits on baking sheet..
2. Empty out Jimmy Deans sausage in to big pot with 2 tablespoons olive oil on high heat. Take a spatula and chop up the meet while stirring until all of it is in small pieces..
3. Add all spices while the meat is cooking and stir so all meat cooks evenly..
4. Now that the oven is preheat put biscuits in oven and set timer..
5. So to know when the meats fully cooked your going to wait until you can smell all the herbs and spices..
6. Then your going to take the Half & half and pour 1 1/2 cup and put it asside..
7. Then pour the rest of the bottle in the pot while stirring. Bring temperature down to medium high heat..
8. Let the liquid boil down until it becomes a smooth liquid then taste test to see if it needs more seasoning and add them..
9. By now your biscuits are done so take them out and set them aside..
10. Now your going to take the 1 1/2 cup of Half & half you set aside and add 3 tablespoons of flour and whisk it together. Then slowly pour 1/2 cup of it in to the gravy slowly stirring and let it cook until it becomes more thick. REPEAT this process every few minutes to let it probably thicken..
11. Reduce heat to medium and let cook only stirring every few minutes. This would also be a good time to do another taste test and add any seasoning it may need..
12. To know when your gravy is done it should give a bit of resistance to your spoon when stirring around edges and bottom of the pot. There should also be this thick creamy feel when tasting that will let you know its done. Enjoy.

DIRECTIONS Cook sausage and onions in a skillet until sausage is done. Meanwhile, in a separate bowl, combine milk, Worcestershire sauce, and salt/pepper (to taste); set aside. When sausage/onion mixture is done,remove and drain excess grease. In a large frying or braising pan cook sausage on medium heat until cooked through. Add sage, rosemary, pepper, and flour and mix.