sausage gravy 2. This is your basic sausage gravy. After trying several recipes from this site, our favorite gravy recipe is the "Country Sausage Gravy". I did add garlic and onion powder, as well as a bit of dried herb seasoning.

When sausage is browned, remove from skillet, reserving drippings. Cook sausage in a large skillet over medium heat, stirring until it crumbles and is no longer pink. Brown the sausage over medium-high heat until no longer pink. You can cook sausage gravy 2 using 7 ingredients and 2 steps. Here is how you achieve that.

Ingredients of sausage gravy 2

You need 1 lb of Odems Tennessee Pride sausage.
Prepare 2 oz of margarine.
It's 1 cup of sr flour.
Prepare 1 tsp of granulated garlic powder.
Prepare 1 tsp of onion powder.
It's 1 tsp of ground black pepper.
It's 2 1/4 cup of milk.

Sprinkle on half the flour and stir so that the sausage soaks it all up, then add more little by little. This savory sausage gravy is a specialty amount country folds in our area. It's best served over fresh, hot biscuits. It makes a real "sticks to the ribs" dish that we always enjoy and carries a traditional flavor that can showcase locally produced sausage. —Mrs.

sausage gravy 2 instructions

cook the sausage add margarine add spices add flour cook till flour has absorbed the oil add milk keep stirring.
it will thicken if it over thickens add a little milk.

Stine, Roanoke, Virginia These Easy Sausage Gravy and Homemade Biscuits for two have southern-style sausage gravy and flaky homemade biscuits. If you want more heat you can add a pinch of cayenne to the gravy. Add milk and bring mixture to a boil. Tear sausage apart, scattering it evenly across the skillet. It is a family staple now.