sausage gravy 2. Find Deals on Sausage Gravy Canned in Pantry Staples on Amazon. This is your basic sausage gravy. After trying several recipes from this site, our favorite gravy recipe is the "Country Sausage Gravy".
Cook gravy until thick and bubbly.
When sausage is browned, remove from skillet, reserving drippings.
Cook sausage in a large skillet over medium heat, stirring until it crumbles and is no longer pink.
You can cook sausage gravy 2 using 7 ingredients and 2 steps. Here is how you cook that.
Ingredients of sausage gravy 2
- Prepare of Odems Tennessee Pride sausage.
- Prepare of margarine.
- Prepare of sr flour.
- Prepare of granulated garlic powder.
- It's of onion powder.
- It's of ground black pepper.
- You need of milk.
Brown the sausage over medium-high heat until no longer pink. Sprinkle on half the flour and stir so that the sausage soaks it all up, then add more little by little. This savory sausage gravy is a specialty amount country folds in our area. It's best served over fresh, hot biscuits.
sausage gravy 2 instructions
- cook the sausage add margarine add spices add flour cook till flour has absorbed the oil add milk keep stirring.
- it will thicken if it over thickens add a little milk.
It makes a real "sticks to the ribs" dish that we always enjoy and carries a traditional flavor that can showcase locally produced sausage. —Mrs. I hadn't had any gravy and biscuits since my time down at Bethany College (years ago), although I had made straight sour cream gravy after cooking up sausage. Add milk and bring mixture to a boil. If you want more heat you can add a pinch of cayenne to the gravy. Biscuits and Gravy from Scratch Heat a large skillet over medium-high heat.