Recipe: Appetizing skye's sausage gravy

Delicious, fresh and tasty.

skye's sausage gravy. Great recipe for skye's sausage gravy. Brown the sausage over medium-high heat until no longer pink. Sprinkle on half the flour and stir so that the sausage soaks it all up, then add more little by little.

skye's sausage gravy Add more milk if a thinner gravy is desired. Cook sausage in a large skillet over medium heat, stirring until it crumbles and is no longer pink. This savory sausage gravy is a specialty amount country folds in our area. You can have skye's sausage gravy using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of skye's sausage gravy

  1. It's 1 lb of ground sausage (pork, turkey or chicken... regular or breakfast style. I like a mild or breakfast pork sausage).
  2. You need 2 tsp of nutmeg.
  3. It's 1/2 tsp of garlic powder.
  4. It's 1/2 tsp of paprika.
  5. You need 1 pinch of red pepper flakes.
  6. You need 1 of salt & pepper to taste.
  7. You need 2 tbsp of flour (I like "wonder" gravy flour... it is a very fine flour and blends quickly).
  8. It's 1 1/2 cup of milk (whole or 2% work best).

It's best served over fresh, hot biscuits. It makes a real "sticks to the ribs" dish that we always enjoy and carries a traditional flavor that can showcase locally produced sausage. —Mrs. Stine, Roanoke, Virginia Open up your package of sausage and place it in a skillet set to medium heat. As it begins to brown, use a spatula or spoon and, start to break up the meat.

skye's sausage gravy instructions

  1. in a non-stick skillet on medium heat... fry your ground sausage with your spices until browned and fully cooked..
  2. drain grease all but about 2 tablespoons..
  3. sprinkle the flour over the sausage... stirring constantly so that it doesn't stick ... until absorbed and you can smell a lovely "nutty" scent..
  4. slowly stir in your milk... turn down the heat to low and allow to simmer with a lid on for a few minutes..
  5. if your gravy is too thick. .. thin it with a little more milk or water... adding only a tablespoon or so at a time. if it is too thin... just add a little bit of flour only a teaspoon at a time. .. stirring well in between each addition giving it time to be absorbed..
  6. serve over biscuits, cornbread, or even noodles..

Spread it around in the pan so it can cook evenly. Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Remove sausage with a slotted spoon, leaving the drippings in the pan. Stir in the butter until melted.