Easiest Way to Cook Yummy Blueberry muffins

Blueberry muffins. Read Customer Reviews & Find Best Sellers. Blueberry muffins with the hearty flavor of cornmeal. I'm happy to share my recipe with you.

Pour the wet ingredients into the flour mixture and with a spatula, stir until just combined. Inside these dump-and-stir blueberry muffins is a cheesecake surprise. In a large bowl, combine the flour, sugar, baking powder and salt. You can cook Blueberry muffins using 12 ingredients and 10 steps. Here is how you cook it.

Ingredients of Blueberry muffins

1. Prepare 21/2 cups of flour.
2. You need 1/2 cup of plain yogurt.
3. It's 1 cup of almond milk.
4. You need Teaspoon of salt.
5. Prepare Tablespoon of baking powder.
6. It's 1 cup of blueberrys.
7. You need of Melted butter.
8. It's of Oil/ any kind.
9. Prepare Teaspoon of Cinnamon.
10. Prepare 11/2 cup of sugar.
11. Prepare of Vinilla extract.
12. Prepare 1 of egg and lb.

In a small bowl, combine the eggs, buttermilk and butter; stir into dry ingredients just until moistened. Blueberry muffins are a breakfast staple in most homes. This recipe from "Martha's Entertaining" features two options to finish: make a crumb topping, or sprinkle granulated sugar and freshly grated mace over the batter just before baking. Fold in the remaining whole berries.

Blueberry muffins instructions

1. For the crumble topping take 1/2 cup four in a small bowl with melted butter and 1/2 cup sugar also a teaspoon of cinnamon till crumbles.
2. Mix an egg,milk, vinilla, yogurt,oil together till smooth.
3. Set the wet ingredients aside and take a medium size bowl out for the dry ingredients.
4. Mix flour, baking powder,salt together till combined.
5. Mix the dry ingredients in the wet ingredients slowly and only a small amount at a time and little clumps are ok.
6. Before you put the berries in sprinkle some sugar on top for sweetness.
7. Mix the berries in the dough.
8. As you put the muffins in the tin pre heat oven to 350°.
9. And put the crumble on top and bake for 25-35 minutes.
10. Enjoy 🥺.

Toss the berries with flour Place the blueberries in a bowl. Fill greased or paper-lined muffin cups three-fourths full. Since the muffins are full of juicy blueberries, they stay moist for days. The flip side of this is that they tend to get a little soggy. To store them, line a sealable container with a sheet of paper towels.