Recipe: Perfect skye's sausage gravy

skye's sausage gravy. Great recipe for skye's sausage gravy. Brown the sausage over medium-high heat until no longer pink. Sprinkle on half the flour and stir so that the sausage soaks it all up, then add more little by little.

Add more milk if a thinner gravy is desired. Breakfast at Sykes Diner was a perfect way to start our day to Glacier! The very best biscuits and gravy anywhere and all other sorts of hearty comfo. entrees, including all types of Eggs Benedict, omelets, and home made hash. You can have skye's sausage gravy using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of skye's sausage gravy

1. Prepare of ground sausage (pork, turkey or chicken... regular or breakfast style. I like a mild or breakfast pork sausage).
2. Prepare of nutmeg.
3. It's of garlic powder.
4. You need of paprika.
5. It's of red pepper flakes.
6. It's of salt & pepper to taste.
7. It's of flour (I like "wonder" gravy flour... it is a very fine flour and blends quickly).
8. You need of milk (whole or 2% work best).

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skye's sausage gravy instructions

1. in a non-stick skillet on medium heat... fry your ground sausage with your spices until browned and fully cooked..
2. drain grease all but about 2 tablespoons..
3. sprinkle the flour over the sausage... stirring constantly so that it doesn't stick ... until absorbed and you can smell a lovely "nutty" scent..
4. slowly stir in your milk... turn down the heat to low and allow to simmer with a lid on for a few minutes..
5. if your gravy is too thick. .. thin it with a little more milk or water... adding only a tablespoon or so at a time. if it is too thin... just add a little bit of flour only a teaspoon at a time. .. stirring well in between each addition giving it time to be absorbed..
6. serve over biscuits, cornbread, or even noodles..

The trick to a great country gravy is to really brown the sausage in a skillet until it has a deep brown caramelization on the outside. Not only will the sausage taste better, the drippings will have also have a deeper, tastier flavor to impart in the roux. Since this recipe uses such few ingredients, it's important to find the best quality. This savory sausage gravy is a specialty amount country folds in our area. It's best served over fresh, hot biscuits.