How to Prepare Tasty my breakfast pork sausage gravy

my breakfast pork sausage gravy. my breakfast pork sausage gravy Tina Martinez Newberg Oregon. really tastey, the boys beg me to make it for them all the time. Break up sausage in a skillet and brown. Remove from skillet and set aside.

In the skillet over medium heat, add flour to drippings/butter and mix it well. Prepare using reduced-fat breakfast pork sausage or ground turkey sausage. The first step to making this gravy is to cook one pound of pork breakfast sausage. You can cook my breakfast pork sausage gravy using 5 ingredients and 3 steps. Here is how you cook that.

Ingredients of my breakfast pork sausage gravy

1. It's 2 lb of pork sausage.
2. Prepare 1/4 cup of flour.
3. Prepare 2 tbsp of oil.
4. It's 5 cup of milk.
5. You need 2 tbsp of black pepper.

You can use mild, hot, maple, or any type of pork sausage that you prefer. Once the sausage is browned through with no pink remaining you will add two tablespoons of butter directly to the cooked sausage and allow it to melt. Best Sausage Gravy - my homemade version of the popular Midwestern and Southern breakfast, made with ground pork sausage, half and half and cornstarch. This gravy is perfect with my Flaky Buttermilk Biscuits or Fluffy Drop Biscuits.

my breakfast pork sausage gravy step by step

1. heat the oil in a fry pan and add the sausage. cook it until brown then add pepper..
2. add flour an mix well with sausage.
3. add milk and stir constantly until gravy thickens to your liking..

In a large skillet over medium high heat, cook the bulk sausage until brown and crumbly. If excess oil, drain while keeping a solid tablespoon of the sausage oil in the pan. Add the butter and stir well until melted. DIRECTIONS In a saucepan, cook the sausage over medium heat until no longer pink. A creamy low carb sausage gravy that will brighten up your morning and make you happy to eat breakfast!