my breakfast pork sausage gravy. my breakfast pork sausage gravy Tina Martinez Newberg Oregon. really tastey, the boys beg me to make it for them all the time. Best Sausage Gravy - my homemade version of the popular Midwestern and Southern breakfast, made with ground pork sausage, half and half and cornstarch. This gravy is perfect with my Flaky Buttermilk Biscuits or Fluffy Drop Biscuits.
You can use mild, hot, maple, or any type of pork sausage that you prefer.
Once the sausage is browned through with no pink remaining you will add two tablespoons of butter directly to the cooked sausage and allow it to melt.
DIRECTIONS In a saucepan, cook the sausage over medium heat until no longer pink.
You can cook my breakfast pork sausage gravy using 5 ingredients and 3 steps. Here is how you cook that.
Ingredients of my breakfast pork sausage gravy
- Prepare of pork sausage.
- It's of flour.
- Prepare of oil.
- It's of milk.
- You need of black pepper.
Gradually stir in milk, salt, and pepper. Use a breakfast style sausage, preferably from a local butcher if you can find it. It will more than likely be pork based, which is important because we are adding sage to the gravy. Pork and sage go together like … biscuits and gravy. 😉 I love using a spicy breakfast sausage … because duh.
my breakfast pork sausage gravy step by step
- heat the oil in a fry pan and add the sausage. cook it until brown then add pepper..
- add flour an mix well with sausage.
- add milk and stir constantly until gravy thickens to your liking..
A creamy low carb sausage gravy that will brighten up your morning and make you happy to eat breakfast! This recipe is low carb, gluten free, and a Trim Healthy Mama S Fuel. Yesterday, I posted a recipe for low carb biscuits , and I have been blown away by the response! Unpack the lean sausages and pour it on medium sized frying pan. Then apply high heat to start cooking the sausages.