Recipe: Perfect Vegetarian sausage gravy

Vegetarian sausage gravy. Plant-based sausages now made with simple ingredients for a taste you'll love. Plant-based sausages crafted with bold flavors and whole food ingredients. While stirring constantly to prevent lumps, pour in the milk and heavy cream.

Mix all dry ingredients in skillet and toast over med heat for a few minutes. Increase heat to med-high and slowly stir in Almond Milk, whisking continuously to break up any clumps Once it begins to bubble, lower heat and add Sausage crumbles Stir until it has thickened to desired. Instructions Heat oil in a large skillet over medium-high heat. You can have Vegetarian sausage gravy using 6 ingredients and 8 steps. Here is how you cook it.

Ingredients of Vegetarian sausage gravy

1. You need of morning star sausage links.
2. Prepare of butter.
3. Prepare of all purpose flour.
4. You need of milk.
5. Prepare of vegetable bouillon cube.
6. You need of add salt and pepper to taste.

Add sausage and cook until golden brown, turning on all sides, about. Remove sausage and cut into small pieces if whole, meanwhile, adds the flour, nutritional yeast flakes and cook for. Add almond milk and cook gravy until. These Vegetarian Sausage Biscuits & Gravy are the ultimate comfort food.

Vegetarian sausage gravy instructions

1. cook morning star sausage in skillet according to package direction..
2. once cooked throughly, break sausage into pieces. this can ne done using a wooden spoon or fork..
3. add butter and flour to the skillet. stir over medium heat until flour is dissolved..
4. add the bouillon cube and break it up as much as possible..
5. gradually add milk, salt, and pepper. keep the heat at medium..
6. continue stirring until a low boil. at this point the gravy will thicken..
7. if the gravy is too thin for your liking, add more flour a tablespoon at a time. if too thick add milk a couple tablespoons at a time..
8. note: the gravy thickens as it cools, and it's wonderful on biscuits.

Creamy and delicious breakfast that all will enjoy… even the carnivores! Biscuits and gravy were my favorite food growing up and a staple breakfast meal in our home. While you're cooking them, break up the patties into sausage crumbles using your spatula. While your veggie sausage is frying, prepare your gravy following your gravy packet's directions. Once your sausage and gravy are both ready, mix the two together to create your sausage gravy.