Recipe: Tasty Biscuits and Gravy Casserole

Biscuits and Gravy Casserole. Mix water and gravy mix together in a saucepan; bring to a boil. Remove casserole from oven; brush biscuits with melted butter, and sprinkle with chives. Biscuits and gravy with sausage is one of the ultimate comfort food meals, and now you can whip them up quickly to please a crowd with our Sausage Biscuits and Gravy Casserole.

Whisk eggs and milk with a pinch of salt and pepper and pour it over the pan. Make Gravy mix per package directions and pour over milk mixture. Increase to medium-high, bring to a simmer, stirring until gravy is thickened. You can have Biscuits and Gravy Casserole using 6 ingredients and 9 steps. Here is how you cook it.

Ingredients of Biscuits and Gravy Casserole

1. Prepare 7 of eggs.
2. It's 1 lb of Sausage.
3. It's 1 can of Biscuits.
4. It's 1 packages of Country Gravy Mix.
5. You need 1/2 tsp of Salt.
6. Prepare 2 tbsp of Butter.

Scatter the browned sausage over the biscuit pieces, then top with shredded cheese. Whisk eggs and milk with a pinch of salt and pepper, then pour over the pan. Make gravy according to instructions, and pour over the pan. Pour gravy over your bottom layer of cooked biscuits.

Biscuits and Gravy Casserole step by step

1. Preheat oven to 350°.
2. Prepare sausage and set aside.
3. Prepare gravy.
4. Add Sausage to gravy.
5. Whisk together eggs, milk and salt.
6. Melt butter in pan and soft scramble eggs.
7. In square baking dish layer gravy, eggs, gravy, eggs and gravy..
8. Cover with biscuits.
9. Bake until biscuits are browned.

Layer the remaining uncooked, biscuit pieces over the gravy. Cook sausage in a skillet and drain grease once sausage is cooked through (no longer pink). Line the bottom of your prepared pan with the biscuit pieces. Pour the sausage over the biscuits leaving some of the sausage in the pan for the gravy. Right before the casserole is done, return the skillet with the sausage to the stove.