Yummy Sausage Gravy Breakfast Pizza. Cook over medium heat, stirring frequently, until gravy comes to a boil. Press onto the bottom and up the sides of pan to form a crust; seal seams. Top with shredded cheese, eggs, salt, pepper and green onions.
Sprinkle the cheese over the egg and sausage.
Homemade Pizza with Sausage Gravy Breakfast Recipe.
I'm from the south and we love biscuits and gravy.
You can have Yummy Sausage Gravy Breakfast Pizza using 14 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Yummy Sausage Gravy Breakfast Pizza
- It's of Crust.
- It's of pre-made pan style pizza crust.
- You need of toppings.
- You need of extra thick white gravy.
- You need of browned crumbled breakfast sausage (I like Jimmy Dean).
- Prepare of eggs scramble broken apart and set aside.
- You need of onion thin sliced.
- Prepare of yellow or orange bell pepper sliced thin.
- You need of crumbled feta cheese.
- Prepare of shredded monteray jack cheese.
- It's of shredded white cheddar cheese.
- It's of shredded swiss cheese and shredded parmesean together equaling about 1/4 cup.
- You need of shredded mozzerella cheese.
- It's of parsely for contrasting color.
Instead of pizza sauce, I added sausage gravy. If you have made my gravy before from my biscuit and gravy post, this one is slightly different. I'm so glad I did because the results were just delicious. This recipe is somewhere between a cross of sausage and gravy with biscuits and breakfast pizza.
Yummy Sausage Gravy Breakfast Pizza step by step
- preheat oven 375°F and Dust a large cookie sheet or pizza stone with cornmeal.
- lay out crust on pan if you are making crust from a dough stretch as best as you can to fit the pan, build up the edges to make a rim and poke the center area lightly with a fork to prevent big bubbles from rising, if using a premade crust then nevermind get ready for your toppings.
- Start by covering the pizza crust with half the total gravy and sprinkle the cooked crumbled sausage then the scrambled eggs, next take the feta cheese and crumble it all over the eggs.
- now take the sliced onion and peppers and place them evenly around the crust.
- pour the other half of the gravy over top of vegetables and finish off with the remaining cheeses in the order stated.
- bake for a good 15 minutes or until the cheeses are bubbling and the top is lightly browned remove from the oven let cool at least 5 minutes for the gravy to set or it'll be running off down your arm no ooh hot.
Using sausage gravy is an all-inclusive sauce! Since chunks of pork sausage are already in this sausage gravy it's only brilliant to use it as a pizza sauce, (pork sausage + a roux = yummy white sauce!). Roll out crescent dough on a greased, sheet pan. Press edges together to seal seams and pinch some up the sides of pan to form one large crust. Prepare gravy according to package directions.