Restaurant Style Sausage Gravy. We Are the Largest Online Restaurant Supplier Serving Restaurants and Individuals. Drain excess grease, and mix the sausage with the cream of mushroom soup and water. With slotted spoon remove sausage from fry pan and reserve pan drippings.
On medium low temperature add flour one tablespoon at a time and whisk.
Stir constantly until flour thickens and turns light brown.
Add the milk, and grab a whisk if you have it, now stir until this roux thickens.
You can have Restaurant Style Sausage Gravy using 5 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Restaurant Style Sausage Gravy
- It's 1 lb of mild jimmy dean breakfast sausage.
- It's 1 quart of milk.
- Prepare 6 dash of worcestershire sauce.
- Prepare 6 tbsp of flour.
- You need 1 of salt and pepper to taste.
It may take a couple of minutes, but it will thicken. If you stir frequently, your gravy will be smooth. Cook over medium high heat until evenly brown. The ingredients required for the Bob Evans sausage gravy are also easily available making it more popular day by day.
Restaurant Style Sausage Gravy step by step
- Cook and break up sausage in skillet. Drain about half of the grease off..
- Mix together milk, worcestershire, and salt and pepper to taste in separate bowl..
- Add flour to skillet with sausage and make a roux..
- slowly stir in milk mixture and let gravy thicken up to desired consistency..
This gravy was often served in logging camps, earning it the name "sawmill gravy." Sawmill gravy is also called country gravy, cream gravy, or white gravy. It's often made with sausage, but it can be made with bacon as well! This restaurant pork gravy recipe has been a secret restaurant recipe for many years. When my sausage gravy met my buttermilk biscuits everyone rejoiced and lived happily ever after! The one has to go with the other for a fabulous breakfast treat.