Toni's Biscuits & Sausage Gravy. Directions In a large bowl, sift flour, baking soda and sugar together. Dissolve yeast in a cup of warm water and add with the buttermilk to mixture. Toni's Own Homemade Italian Cookies was founded after baking for family and friends who encouraged us to take the next step.

Toni has been featured on the Food Network's show Unwrapped and was once named Irreverent Person of the Year by Irreverent Magazine. Hi Everyone, l do biscuits, slices, cannoli, cupcakes by order. Please inbox me if you would like to order or for price. thanks for looking Start your day right with an omelette, biscuits and gravy, chicken fried steak, or one of our other tantalizing signature breakfasts. You can have Toni's Biscuits & Sausage Gravy using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Toni's Biscuits & Sausage Gravy

Prepare of hot jimmy dean sausage.
Prepare of regular jimmy dean sausage.
It's of salt.
Prepare of whole milk.
It's of flour.
Prepare of eggs.
It's of black pepper.
You need of Pillsbury Biscuits.
It's of unsalted butter.
It's of pam spray.

At Toni we don't just do food, we do real authentic Italian food. Delightful morning breakfasts, generous salads, traditional pasta's , the best pizza's in town and the most tasty coffee are just a few of the items you will find on our menu. I needed something besides the standard cornbread to serve with ribs and coleslaw and I came upon these. I followed the recipe exactly and they came out light and fluffy.

Toni's Biscuits & Sausage Gravy step by step

preheat oven as said on Pillsbury Grande Biscuits, place biscuits on bake sheet cook as said..
over medium high heat add 2 tbsp of butter to pan melt and coat pan add hot & regular jimmy dean sausage to skillet and brown.
add 4 tbsp of flour to the browned sausage next add milk to sausage and flour stir till thickened and to that add pepper and salt. Take off heat set aside..
remove biscuits from oven slice all 8 open add 2 opened biscuits to 4 plates pour sausage gravy over opened biscuits and spray Pam in a frying pan and make 8 sunny side up eggs add black pepper and serve 2 eggs side-by-side per plate..

Don't be afaid of the mayo, you can't taste it! These biscuits look like you spent a lot of time kneading and cutting dough - these take no time at all. While the biscuits are baking, prepare the butter topping by mixing together the melted butter, dried parsley, and garlic powder in a small bowl. Brush the butter over the baked biscuits before serving. Enjoy these biscuit cups warm or chilled. (They also freeze well.) I have had several requests to compare Toni Brattin's Light Blonde with various others.