Recipe: Delicious Healthy eggnog muffins

Healthy eggnog muffins. They're supremely moist and tender, with almost the same texture as cupcakes, and plenty of those cozy spices. And I bet you know what that means… In a large bowl, combine the first five ingredients. In another bowl, combine the egg, eggnog and oil; stir into dry ingredients just until moistened.

Add egg mixture all at once to flour mixture. Stir just until moistened (batter should be lumpy). Spoon batter into prepared muffin cups, filling each two-thirds full. You can cook Healthy eggnog muffins using 14 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Healthy eggnog muffins

1. You need 1 1/2 tbsp of butter melted.
2. You need 2 of egg whites.
3. Prepare of Heaping 1/2 cup fat free plain Greek yogurt.
4. It's 1 tsp of vanilla extract.
5. It's 3 tbsp of white vinegar.
6. Prepare 2.5 tsp of cinnamon.
7. Prepare 1 tsp of nutmeg.
8. Prepare 1/4 tsp of salt.
9. It's 1.5 tsp of baking powder.
10. It's 3/4 tsp of baking soda.
11. It's 4-5 tbsp of munk fruit sweetener powder.
12. It's 2 1/2 of AP cups flour.
13. It's 1 cup of almond milk eggnog.
14. It's of Optional- 1-1 1/2 cups mini chocolate chips (or sugar free).

Add liquid to dry ingredients and mix until just moistened. Combine eggnog, melted butter, rum, egg, and vanilla extract in a separate bowl; stir into flour mixture until just moistened, forming a lumpy batter. To make the muffins: In a medium-sized mixing bowl, beat together the butter and sugar until smooth. Add the eggs, beating for several minutes and scraping the bowl, until the mixture is smooth and light colored.

Healthy eggnog muffins instructions

1. Preheat oven to 350°. Melt the butter in the bowl then add wet ingredients. Mix well..
2. Add flour and mix to combine. Grease 11-12 muffin tins and bake for 25 min..

Beat in the baking powder, nutmeg, salt, and eggnog flavor or vanilla. Sift together the flour, baking powder, baking soda, salt, and cinnamon. In a separate bowl, lightly beat the eggs. Stir the eggs into the eggnog mixture; mix in the vanilla, rum, brown sugar, and vegetable oil. In a medium-sized mixing bowl, cream together the butter and sugar till smooth.