Homemade Chicken Sausages in Tomato Makhani Gravy. Great recipe for Homemade Chicken Sausages in Tomato Makhani Gravy. #dussehra - Chicken sausages are always welcome and liked by most people. In fact they are absolutely easy and simple to prepare in your own kitchen. There is no need to go in for the store bought ones.

Saucy Sausages is a delicious American barbecue recipe which is spicy, tangy and full of flavour. Saucy Sausages are made with chicken sausages, tomato puree. Once the sausage has browned on both sides, add the onions and pepper and sauté with the sausage (if you are using the tomato sauce add now). You can cook Homemade Chicken Sausages in Tomato Makhani Gravy using 38 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Homemade Chicken Sausages in Tomato Makhani Gravy

Prepare of Chicken Sausage -.
It's 1 of chicken breast, ground to a smooth paste (makes 4-5 sausages).
It's 1 of small onion, chopped finely.
It's 1 tsp of ginger, grated.
You need 2-3 of garlic cloves, grated.
It's 1-2 of green chilies, chopped.
It's 2 tbsp of coriander leaves.
Prepare 2-3 tbsp of grated cheese.
Prepare to taste of salt.
You need 1/4 tsp of turmeric powder.
Prepare 1/2 tsp of garam masala powder.
You need 1 tsp of lime juice.
Prepare 2-3 tbsp of oil.
Prepare of Tomato Makhani Gravy -.
Prepare 1 of onion, roughly chopped.
Prepare 2 of tomatoes, roughly chopped.
Prepare 1" of ginger.
It's 2-3 of garlic cloves.
Prepare 2 of green chilies.
Prepare 8-10 of cashew nuts, soaked for 15 minutes.
You need 3 tbsp of oil.
You need 1/2 tsp of cumin seeds.
It's 1-2 of dry red chilies.
You need 1" of cinnamon stick.
Prepare 2 of green cardamoms.
Prepare 3-4 of cloves.
You need 1/4 tsp of asafoetida.
You need 1 tsp of coriander powder.
Prepare 1 tsp of cumin powder.
You need 1/2 tsp of turmeric powder.
You need 1/2 tsp of garam masala powder.
Prepare 1 tbsp of red chilli powder.
It's to taste of salt.
You need pinch of nutmeg powder.
It's 1 tsp of kasuri methi, crushed.
It's 2-3 tbsp of cream.
You need 1 tbsp of coriander leaves, chopped.
You need 1 tsp of ghee.

Once the onions have turned color, add enough water to make gravy. Add the ketchup and cook until heated through out. Cut sausage into bite-sized pieces and serve over hot rice. Now add in water and bring it to a boil.

Homemade Chicken Sausages in Tomato Makhani Gravy step by step

Chicken Sausages - In a bowl, combine all the above mentioned ingredients into a dough. Refrigerate for 25-30 minutes..
Take a small portion of the dough and form into a log. Place it on a greased aluminium foil and wrap it by fastening both the ends securely. Make similar sausages with the remaining dough..
Bring sufficient water to a boil. Drop the wrapped sausages in it and cook on a medium flame, covered for 8-10 minutes. Drain and allow it to cool down, before unwrapping them..
Heat oil in a pan and shallow fry the sausages till light golden in colour. Drain and keep aside..
Gravy - Grind cashew, onion, tomatoes, ginger, garlic and green chilies into a smooth paste. Keep aside..
Heat oil in a pan and temper with cumin seeds, cinnamon, cardamoms, cloves, dry red chilli and asafoetida. Saute for a few seconds..
Add all the dry spices and stir fry for a few seconds more. Add the ground paste and cook, covered for 4-5 minutes on a low flame..
Add the kasuri methi, nutmeg powder and salt. Stir fry till the oil separates. Add the cream and mix well..
Add 1 cup water and the fried sausages. Cover and cook for 3-4 minutes. Switch off the flame. Add the ghee and coriander leaves..
Give it a stir and transfer to a serving plate. Serve as a side dish with any form of rice or Indian bread..

Now add in kasuri methi leaves and coriander leaves. Thank you to Susan Conley, creator of cookthestone.com for this delicious homemade chicken sausage recipe. Chicken sausage won't appear in any list of the most nutritious foods. But it's relatively easy to make one, as you can learn from this post. Making your own chicken sausage is very intriguing especially if you are a budding chef.