Recipe: Perfect Homemade Chicken Sausages in Tomato Makhani Gravy

Homemade Chicken Sausages in Tomato Makhani Gravy. Great recipe for Homemade Chicken Sausages in Tomato Makhani Gravy. #dussehra - Chicken sausages are always welcome and liked by most people. In fact they are absolutely easy and simple to prepare in your own kitchen. There is no need to go in for the store bought ones.

Once the onions have turned color, add enough water to make gravy. Add the ketchup and cook until heated through out. Cut sausage into bite-sized pieces and serve over hot rice. You can have Homemade Chicken Sausages in Tomato Makhani Gravy using 38 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Homemade Chicken Sausages in Tomato Makhani Gravy

1. Prepare of Chicken Sausage -.
2. You need of chicken breast, ground to a smooth paste (makes 4-5 sausages).
3. Prepare of small onion, chopped finely.
4. Prepare of ginger, grated.
5. You need of garlic cloves, grated.
6. Prepare of green chilies, chopped.
7. You need of coriander leaves.
8. You need of grated cheese.
9. You need of salt.
10. It's of turmeric powder.
11. It's of garam masala powder.
12. Prepare of lime juice.
13. It's of oil.
14. Prepare of Tomato Makhani Gravy -.
15. You need of onion, roughly chopped.
16. It's of tomatoes, roughly chopped.
17. It's of ginger.
18. You need of garlic cloves.
19. Prepare of green chilies.
20. You need of cashew nuts, soaked for 15 minutes.
21. It's of oil.
22. It's of cumin seeds.
23. Prepare of dry red chilies.
24. Prepare of cinnamon stick.
25. Prepare of green cardamoms.
26. Prepare of cloves.
27. It's of asafoetida.
28. It's of coriander powder.
29. Prepare of cumin powder.
30. It's of turmeric powder.
31. It's of garam masala powder.
32. It's of red chilli powder.
33. Prepare of salt.
34. It's of nutmeg powder.
35. You need of kasuri methi, crushed.
36. It's of cream.
37. It's of coriander leaves, chopped.
38. Prepare of ghee.

How to make Chicken In Tomato Onion Gravy Recipe To begin making Chicken In Tomato Onion Gravy Recipe, take onions, green chillies and tomatoes (de seeded) in a mixer jar and grind to a smooth paste. In a pressure cooker, add the onion-chilli and tomato paste, curd, salt, chicken masala powder, lemon juice and ginger garlic paste. Thank you to Susan Conley, creator of cookthestone.com for this delicious homemade chicken sausage recipe. Chicken sausage won't appear in any list of the most nutritious foods.

Homemade Chicken Sausages in Tomato Makhani Gravy step by step

1. Chicken Sausages - In a bowl, combine all the above mentioned ingredients into a dough. Refrigerate for 25-30 minutes..
2. Take a small portion of the dough and form into a log. Place it on a greased aluminium foil and wrap it by fastening both the ends securely. Make similar sausages with the remaining dough..
3. Bring sufficient water to a boil. Drop the wrapped sausages in it and cook on a medium flame, covered for 8-10 minutes. Drain and allow it to cool down, before unwrapping them..
4. Heat oil in a pan and shallow fry the sausages till light golden in colour. Drain and keep aside..
5. Gravy - Grind cashew, onion, tomatoes, ginger, garlic and green chilies into a smooth paste. Keep aside..
6. Heat oil in a pan and temper with cumin seeds, cinnamon, cardamoms, cloves, dry red chilli and asafoetida. Saute for a few seconds..
7. Add all the dry spices and stir fry for a few seconds more. Add the ground paste and cook, covered for 4-5 minutes on a low flame..
8. Add the kasuri methi, nutmeg powder and salt. Stir fry till the oil separates. Add the cream and mix well..
9. Add 1 cup water and the fried sausages. Cover and cook for 3-4 minutes. Switch off the flame. Add the ghee and coriander leaves..
10. Give it a stir and transfer to a serving plate. Serve as a side dish with any form of rice or Indian bread..

But it's relatively easy to make one, as you can learn from this post. Making your own chicken sausage is very intriguing especially if you are a budding chef. Basic makhani gravy is a a silky, buttery, creamy tomato based gravy and is commonly used in many veg and non veg recipes such as Paneer Makhani, Chicken Makhani, Vegetable in makhani gravy, mushroom in makhani gravy, Makhani Kofta, Makhani pizza. It can be prepared in huge quantities and freezed for further use in small airtight containers or. Switch off the flame, add the fresh cream mix well.