Recipe: Tasty My Sausage,Mushroom and gravy bake. 😀

Delicious, fresh and tasty.

My Sausage,Mushroom and gravy bake. 😀.

My Sausage,Mushroom and gravy bake. 😀 You can cook My Sausage,Mushroom and gravy bake. 😀 using 9 ingredients and 14 steps. Here is how you cook it.

Ingredients of My Sausage,Mushroom and gravy bake. 😀

  1. Prepare of big pork sausage.
  2. It's of Butter.
  3. It's of large onion sliced or chopped.
  4. It's of Button Mushrooms sliced.
  5. It's of Beef Stock cubes mixed in 1 litre boiling water.
  6. Prepare of Black cracked pepper.
  7. Prepare of salt (optional).
  8. It's of Tomatoes.
  9. You need of Corn flour mixed in a little cold water.

My Sausage,Mushroom and gravy bake. 😀 step by step

  1. Brown the sausage not cook, either frying or grilling and set aside.
  2. Melt the butter then add the onions for 1 minute.
  3. Add the Mushrooms if its dry add more butter..
  4. Then add the salt n pepper fry for 5 minutes.
  5. Add the tomatoes and beef stock and mix in. Chop the tomatoes whils stirring.
  6. .
  7. Add beef stock and mix in.
  8. Pour over and mix.
  9. .
  10. Add the sausage to an oven proof dish and pour the mushroom mix all over the sausage.add a lid.
  11. Add it to a preheated oven on medium to low on 150c or gas 6. For a half hour then turn down the heat to low 100c or gas 3 for another hour.
  12. When its cooked add the corn flour to the thickness you like by adding little bit each time you pour it in..
  13. Served with a buttery Mashed potatoe and veg of your choice..
  14. .