Recipe: Perfect Sausages with Tomato gravy

Sausages with Tomato gravy. Once the sausage has browned on both sides, add the onions and pepper and sauté with the sausage (if you are using the tomato sauce add now). Once the onions have turned color, add enough water to make gravy. Add the ketchup and cook until heated through out.

Crumble up the sausage and add back to the gravy then spoon it over hot biscuits. Cook over medium heat until the water boils down and the sausage browns. Turn over and repeat the browning process. You can have Sausages with Tomato gravy using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of Sausages with Tomato gravy

1. You need 500 g of Sausages.
2. Prepare 1 of onion.
3. You need 1 of green pepper.
4. It's 1/2 tsp of beef granules stock.
5. It's 3 tbs of Brown onion.
6. It's 1 tsp of Rajah.
7. It's 1 tsp of steak n chop.

Once the sausage has browned on both sides, add the onions and pepper and sauté with the sausage (if you are using the tomato sauce add now). Once the onions have turned color, add enough water to make gravy. Sausages and mash is a comfort food classic. We've taken it up a notch here by adding a homemade tomato and onion gravy recipe and grating Cheddar into the potatoes for an extra indulgent cheesy mash.

Sausages with Tomato gravy step by step

1. On a pan place your sausages and pour a small amount of water and cover the pan for cooking..
2. Check the sausages and stir as the water decrease the prepare your onion and green pepper.
3. Now the sausages are frying then pour your onion and pepper and stir.
4. Then start to pour your spices and beef granules and stir then pour your grated tomato stir and tomato sometimes it sour so a pinch of sugar will calm it down.
5. While it's cooking then prepare your soup thickener and pour it over sausages.
6. My sausages will be served pap.

Add your diced tomatoes, gravy powder, worcestershire, vegetable stock, sugar & water to bowl. Insert your basket with potatoes into bowl. Place sausages on the bottom level of steaming tray, and vegetables on the top layer & place on your thermo. Place the roasting tin/pan on the hob and heat gently. Sprinkle over the flour, mix well with the onions then slowly add the chicken stock/bouillon until you have a thickened onion sauce.