Pork sausages in gravy. Read Customer Reviews & Find Best Sellers. Hearty pork sausage and gravy to pour over homemade biscuits or toast. Water may be substituted for the milk.
Brown the pork sausage in a large skillet over medium-high heat.
Set aside, leaving the drippings in the skillet.
Stir the butter or bacon grease into the sausage drippings.
You can cook Pork sausages in gravy using 4 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Pork sausages in gravy
- You need 6 of pork sausages.
- It's 1 of handful of chopped onions.
- It's 2 tbs of tomato sauce.
- It's 1/2 packet of dry soup mix.
Reduce the heat to medium, add the flour, stirring constantly until the mixture turns a golden brown. Gradually whisk the milk into skillet. Get me a slice of bread I am cleaning my plate. Cook sausage in a large skillet over medium heat, stirring until it crumbles and is no longer pink.
Pork sausages in gravy instructions
- Boil your sausages in a pot for 15min-30min.
- Once cooked allow to cool in a dish.
- In a pan fry your onions.
- In a separate dish pour in your dry soup mix with the tomato sauce then add a little bit of water and mix.
- Add this mixture to your onions and cook for 10 min.
- Once your gravy is cooked and a bit thick add your sausages and cook for another 5 min.
- Pour out your meal in a dish then INDULGE.
Crumble sausage into a large saucepan; cook over medium-low heat. Add onion; cook and stir until transparent. Sausages - You can use any sausages you want, classic Bangers and Mash is made with thick pork sausages. I used beef in some of the photos and pork in the video. Meat Selection - Our gravy includes pork necks or country style ribs, Italian sausage, ground beef and pork, meatballs, and sometimes braciole.