Recipe: Perfect Pork sausages in gravy

Pork sausages in gravy. Hearty pork sausage and gravy to pour over homemade biscuits or toast. Water may be substituted for the milk. In a skillet on medium heat cook pork, onion, green pepper, red pepper flakes, and garlic until pork is crumbly.

Set aside, leaving the drippings in the skillet. Stir the butter or bacon grease into the sausage drippings. Reduce the heat to medium, add the flour, stirring constantly until the mixture turns a golden brown. You can cook Pork sausages in gravy using 4 ingredients and 7 steps. Here is how you cook it.

Ingredients of Pork sausages in gravy

1. You need of pork sausages.
2. Prepare of handful of chopped onions.
3. Prepare of tomato sauce.
4. You need of dry soup mix.

Gradually whisk the milk into skillet. In a large skillet over medium heat, cook sausage and onion until the sausage is no longer pink. Stir flour into sausage and drippings until blended. Cook and stir until light golden brown.

Pork sausages in gravy step by step

1. Boil your sausages in a pot for 15min-30min.
2. Once cooked allow to cool in a dish.
3. In a pan fry your onions.
4. In a separate dish pour in your dry soup mix with the tomato sauce then add a little bit of water and mix.
5. Add this mixture to your onions and cook for 10 min.
6. Once your gravy is cooked and a bit thick add your sausages and cook for another 5 min.
7. Pour out your meal in a dish then INDULGE.

Gradually stir in milk and seasonings. Cook sausage in a large skillet over medium heat, stirring until it crumbles and is no longer pink. In a medium saucepan, cook the breakfast sausage until browned. Sausages - You can use any sausages you want, classic Bangers and Mash is made with thick pork sausages. I used beef in some of the photos and pork in the video.