Easiest Way to Prepare Delicious Simple no fuss Sausage and Onion Gravy 😗

Simple no fuss Sausage and Onion Gravy 😗. Transfer the sausage mix, when boiled to a deep oven proof dish and cover with a lid or foil. It's no wonder it is a staple on many a pub menu, easy and filling. But why pay pub prices when sausage, mash and onion gravy is easy to make at home.

But those gravies are just no good for when you're having sausage and mash; onion gravy is so much nicer. It's very easy to make, but you have to be patient! I had to substitute a few ingredients to avoid going to the store but I think I still got the spirit of this recipe! You can have Simple no fuss Sausage and Onion Gravy 😗 using 8 ingredients and 12 steps. Here is how you cook that.

Ingredients of Simple no fuss Sausage and Onion Gravy 😗

1. You need of large fat Pork or beef sausage.
2. You need of Large Onion slices.
3. Prepare of large Tomatoes Sliced.
4. It's of Salt & Pepper.
5. It's of Pint/ litre boiling water.
6. You need of Beef Stock cubes.
7. Prepare of good slash of Balsamic Vinegar.
8. You need of heaped tsp Corn Flour/ Starch.

We had mild Italian chicken sausage so I used that. It was pre-cooked so I skipped boiling it first. I fried the onion with a pinch of salt a grind or two of pepper and a bit of sugar. Add thyme, then gradually add stock.

Simple no fuss Sausage and Onion Gravy 😗 instructions

1. Either Fry Sausage in olive oil or grill them just so they are browned all over.
2. When browned set aside if fried drain on kitchen pape.
3. Fry the sliced onions in a large deep frypan, when opaque in colour stain off excess oil, and add the boiling water and stir.
4. Salt & pepper to taste.
5. Then add the stock cubes and stir in..
6. Slice tomatoes and add to the onions stir.
7. Add the sausages back to the pan and bring to the boil mix onions and tomatoes all together.
8. Then add the cornflour/ starch to the mix stirring then add the Balsamic vinegar.
9. Transfer the sausage mix, when boiled to a deep oven proof dish and cover with a lid or foil..
10. Cook slowly for about 1 1/2 hours stir once half way through cooking.
11. Serve Hot with Mashed Potato, or boiled New potatoes with peas and carrots.
12. .

A sausage recipe for a quick easy dinner with a side of peas or steamed vegetables to douse in the homemade gravy. I have to hand it to the Brits, they come up with great names for food. Made as written and without a hiccup. I've struggled with gravy in the past but has no issues whatsoever with this one. Not a huge sage fan but this was the perfect amount for us and it added a nice flavor.