Recipe: Appetizing Sausage With Brown Onion Gravy.

Delicious, fresh and tasty.

Sausage With Brown Onion Gravy.. Sausages drippings - Brown the sausages in a skillet then remove when cooked. The brown bits stuck on the base of the pan and the oil / sausage juices are sausage drippings and these are the key to wickedly delicious Onion Gravy! Add the tomatoes, green bell pepper, origanum, onion powder, salt and pepper.

Sausage With Brown Onion Gravy. Add Worcestershire sauce, season and serve with sausages. Heat oil in a large fry pan and fry onion until soft and golden. Remove pan from heat and add flour. You can cook Sausage With Brown Onion Gravy. using 14 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Sausage With Brown Onion Gravy.

  1. You need of olive oil.
  2. It's of onions, cut in half and sliced.
  3. It's of chillies, chopped.
  4. It's of garlic, thinly sliced.
  5. You need of tomatoes, peeled and diced.
  6. Prepare of green bell pepper, chopped.
  7. It's of dried origanum.
  8. It's of onion powder.
  9. You need of salt.
  10. Prepare of ground black pepper.
  11. You need of brown onion soup mix.
  12. Prepare of fresh cream.
  13. Prepare of vegetable stock.
  14. It's of sausage, use your favourite one.

Stir slowly adding water until well combined. Return to heat and bring to boil, stirring. Once cooked, place in an ovenproof dish and keep warm until the mash and gravy are ready. Finish the mash by adding the milk and butter to the pan used to boil the potatoes.

Sausage With Brown Onion Gravy. step by step

  1. Brown the onions with the garlic and chillies in a preheated pot with the olive oil..
  2. Add the tomatoes, green bell pepper, origanum, onion powder, salt and pepper. Simmer for 60 minutes..
  3. Mix together your brown onion soup mix, cream and vegetable stock. Add to the onions. Simmer for 15mins..
  4. In the meantime fry the sausage in a frying pan, then cut to portion size and set aside.
  5. Add the sausage to the onion mixture and simmer for a further 10 minutes.
  6. Best served with potato and carrot mash. https://cookpad.com/us/recipes/359714-carrot-and-potato-mash.

Place over low heat and warm gently until the butter has melted. Season with salt and black pepper. Pour the onion gravy over the sausage and potatoes. Toss vegetables and potatoes in oil, salt, pepper and a touch of dried herbs of choice (I use thyme and oregano). Place in the pan, then top with sausages.