Easiest Way to Prepare Perfect Beef and Dumpling Stew

Beef and Dumpling Stew. Read Customer Reviews & Find Best Sellers. Drop dough by the tablespoonful into stew. Heat the olive oil in a large heavy pot or Dutch oven over medium-high heat until the oil is shimmering, and place the onion and beef into the hot oil.

Heat oil in heavy large pot over medium-high heat. Coat Beef in flour and add to the hot oil. Saute beef until browned on all sides. You can cook Beef and Dumpling Stew using 18 ingredients and 16 steps. Here is how you achieve it.

Ingredients of Beef and Dumpling Stew

1. You need of Beef.
2. It's of diced beef.
3. Prepare of Liver diced (optional).
4. It's of sausages (sliced).
5. It's of potatoes (diced).
6. Prepare of celery sticks (sliced).
7. It's of carrots (peeled ad sliced).
8. You need of beef stock.
9. Prepare of onions or 1 large (diced).
10. It's of Salt and black pepper.
11. You need of gravy granules.
12. You need of olive oil.
13. It's of Dumplings.
14. You need of flour/ plus exta for dusting..
15. It's of salt.
16. Prepare of shredded suet.
17. You need of baking powder.
18. Prepare of water.

Add beef stock, water, wine, tomato paste, sugar, thyme, Worcestershire sauce, garlic, bay leaf, celery, onions and carrots. In a Dutch oven, brown beef in oil in batches. Stir in the water, bouillon, browning sauce if desired, onion salt and garlic salt. In a resealable plastic bag, combine four, salt and pepper.

Beef and Dumpling Stew instructions

1. Heat the oil in a pot on a medium heat..
2. Next brown the meat in the oil, 2-3 minutes tops..
3. Add the stock and gravy granules and stir..
4. Add all the vegatables to the pot and cook on a low heat for 2 to 2 and half hours. Stirring occasionally..
5. Add more boiling water as and when it needs it..
6. To make the dumplings: shift the flour, baking powder and salt into a bowl..
7. Add the suet and water to make the dough..
8. With floured hands roll the dough into thick spoonful sized balls..
9. Add the dumplings about 50-60 minutes prior to turning the stove off..
10. After adding the dumplings stir very gently..
11. Check seasoning. Add more salt and pepper if needed..
12. Preheat the oven to gas mark 8.
13. Once cooked remove the dumplings carefully and place them in an oven proof dish..
14. Place the dumplings in the oven to give them a crispy coat. Turn the dumplings once..
15. Bake for about 30-40 minutes or until the dumplings have a golden and cripsy skin..
16. Add the dumplings back to the pot and serve immediately..

Add beef, a few pieces at a time, and shake to coat. In a Dutch oven, brown meat in oil. Sift the flour into a large bowl and stir in the suet, parsley and lots of seasoning. Beef Stew with Dilly Dumplings For a comforting meal, try this savory stew from field editor Bernadine Dirmeyer of Upper Sandusky, Ohio. The combination of fluffy, well-seasoned dumplings and tender meat and vegetables is so good, you'll want to serve it to guests.