"V" Scottish steak pie. Chef Lara Smith takes you into the kitchen to show you how she prepares Scotlands best steak pie. Today we are making a traditional Scottish dish, homemade Steak Pie. Free delivery to Glasgow and North Lanarkshire.
A steak pie supper is usually accompanied by salt and vinegar; however, around Edinburgh, a combination of spirit vinegar and brown sauce, known simply as "sauce" or "chippie sauce", is popular.
Pie crust, minced steak, butter, beef suet: Cookbook: Bridie; A bridie or Forfar bridie is a Scottish meat pastry that originates from Forfar, Scotland.
Hey guys, we're having steak pie for tea tonight, so I thought I'd pop on and show you what I'm doing :) I've listed the ingredients below in case you want t.
You can cook "V" Scottish steak pie using 9 ingredients and 11 steps. Here is how you achieve that.
Ingredients of "V" Scottish steak pie
- Prepare 1 lb of stewing steak diced.
- You need 2 large of onions chopped.
- Prepare 6 of skinless link sausages (optional).
- Prepare 1 large of frozen puff pastry.
- It's 1 of knorr beef stock pot.
- It's 4 tsp of gravy granules.
- You need 1 of salt&pepper to taste.
- Prepare 1 of egg.
- Prepare 1 of pie funnel (optional).
About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features Press Copyright Contact us Creators. Emma Cheung: Had some amazing Scottish inspired food for lunch on what was a wet and windy day. The star of the show was the Scran & Scallie pie though - loved the addition of the bone marrow sauce! Burcu Henderson: Food was great but it was a bit crowded and hot!
"V" Scottish steak pie step by step
- brown steak in pan drain off any fat..
- add chopped onion.
- mix 4tsp gravy granules in 1/2 pt hot water and add to pot..
- add knorr stock pot..
- simmer beef until tender. about 1 1/2 hrs.
- add sausage half way thro cooking.
- transfer to appropriate sized pie dish and put pie funnel in middle of meat.
- wet rim of pie dish and cover with pastry.
- make hole so funnel pops thro to let steam out.
- beat egg and brush over pastry.
- bake in preheated oven 180 until pastry is golden brown.
Scallops, fish pie and pearl barley risotto were so. Steak Pie at MacLaomainn's Scottish Pub "We ordered takeout and ate it on the green. We enjoyed the haggis, steak pie, and fish pie. All three were tasty and I'm sure they would have been even better if we'd eaten inside, but it was… Steak and oyster pie, also known as beef and oyster pie is a traditional Victorian English dish. It is also common in Australia and New Zealand.