Buttermilk Pancake. In a large bowl, combine flour, sugar, baking powder, baking soda, and salt. In a separate bowl, beat together buttermilk, milk, eggs and melted butter. Keep the two mixtures separate until you are ready to cook.

Whisk flour, sugar, baking powder, baking soda and kosher salt together in a bowl. Using the whisk, make a well in the center. Pour the buttermilk into the well and crack eggs into buttermilk. You can have Buttermilk Pancake using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Buttermilk Pancake

Prepare 1 cup of all-purpose flour.
It's 1/2 tsp of salt.
You need 2 tsp of sugar.
You need 1/2 tsp of baking soda.
Prepare 3/4 tsp of baking powder.
Prepare 1 of egg.
Prepare 1 cup of buttermik.
You need 1 tbsp of butter.

Whisk the eggs, buttermilk, vanilla and melted butter in a medium bowl until incorporated. Whisk the egg mixture into the flour mixture until just combined (it's OK if there are a few lumps). It's got that classic buttermilk taste (duh!). The pancakes turned out with the perfect texture, a nice combination of firm and fluffy.

Buttermilk Pancake step by step

Mix all dry ingredients. Set aside..
Whisk egg untill light and fluffy then add to dry ingredient mixture..
Pour buttermillk..
Melt butter and add to the batter. Combine all until smooth..
Grease pan using butter and make your pancakes!.
Enjoy..

Preheat and lightly grease a large skillet or electric griddle. Add the egg, buttermilk, and butter; stir together lightly, but keep it lumpy. In a bowl, using an electric mixer, beat the eggs on medium speed until frothy. Add the buttermilk, melted butter and vanilla and mix well. Add the flour, sugar, baking powder, baking soda and salt, and beat on medium speed just until blended. (You may have a few lumps, but don't worry about it).