How to Prepare Perfect Korean Breakfast Muffin

Korean Breakfast Muffin. Mix them well (keep a little onion and sausage for topping) Add mixture flour into mixture liquid, fold until not see any raw flour at all (DON'T fold too hard or too smooth, it makes the muffin tough). Korean Style Breakfast Muffin This savory Korean Style Breakfast Muffin is different from your regular muffins. It's a bit spicy, has a little punch from garlic and a thick slice of pan-fried tofu which will definitely satisfy your big appetite!

Gyeran means egg and Bbang means bread, so it's Korean egg bread! :-D.. It's perfect for your breakfast, brunch or snack! 🙂. Divide the mixture between the holes of the muffin tin and add an egg yolk to the top of each one. You can have Korean Breakfast Muffin using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Korean Breakfast Muffin

1. Prepare of milk.
2. It's of melted butter.
3. You need of eggs.
4. You need of small sausages (chopped).
5. It's of green onion (chopped).
6. It's of flour.
7. Prepare of baking powder.
8. It's of sugar.
9. You need of Mozzarella cheese.
10. You need of Salt, pepper.
11. You need of beaten eggs set aside.

Sprinkle a little bacon, tomato, cheese and a pinch of salt over each one. Egg bread is a popular winter street food in Korea along with Sweet pancakes (Hotteok, 호떡). Based on other people's descriptions, it has a somewhat similar taste to corn muffin with egg and has a slight sweet and salty taste at once. Below is a picture of egg bread sold in Seoul.

Korean Breakfast Muffin instructions

1. Add 3 eggs, milk, melted butter, green onion and sausages into a big bowl. Mix them well (keep a little onion and sausage for topping).
2. Add mixture flour into mixture liquid, fold until not see any raw flour at all (DON’T fold too hard or too smooth, it makes the muffin tough). Prepare non-stick mold, don’t use paper cups like me, it’s damn sticky :(.
3. Turn on the oven at 350F. Fill the batter to 1/3 the mold. Then add the beaten eggs you have repaired. Continue fill the rest of batter in it. Finally add mozzarella cheese, green onion and sausages on the top of batter.
4. Bake at 350F in 20-25 minutes, or until you see the border of muffins get brown. Take them out, serve when it’s still hot..
5. Perfect muffins are soft, moist and not too salty so you can serve with tabasco or ketchup. Whatever you want 😉.

Breakfast Bibimbap tocino-sliced meat (from Lee Lee's) • Bean. Korean Breakfast Muffin milk • melted. Sift the flour, sugar, salt and baking powder together. Melt the butter in a small bowl. Brush the muffin tray with butter.