Breakfast hash. Find Deals on Breakfast Hash in Camping & Hiking on Amazon. In a bowl, combine the first eight ingredients. In a large nonstick skillet, melt butter over medium-high heat.

Whisk eggs and milk in small bowl until blended. Hash is most well known in its corned beef iteration, complete with a couple of fried eggs on top. But hash can be any collision of skillet-fried potatoes and meat. You can have Breakfast hash using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Breakfast hash

It's of baby spinach.
Prepare of red onion.
Prepare of small capcicum.
Prepare of garlic.
It's of eggs.
Prepare of Corriander.
It's of frozen hash browns (or home fries if you'd preffer.
Prepare of chilli.
It's of small chorizo sausages.
It's of parmesan cheese.
You need of Mozzarella cheese.
Prepare of Salt &pepper to season.

Add the potatoes, sausage, onion and green pepper. Breakfast Hash is the perfect dish for a lazy Sunday morning, when you have a little more time and want something really hearty and filling. Golden brown roasted potatoes mixed with pan cooked onion, peppers and bacon, with eggs cracked in and cooked until the yolks are still just a little bit runny. Great for feeding a crowd too.

Breakfast hash instructions

Get a cast iron skillet and aet on medium high heat. Cut up and brown the chorizo. Whilst this is happening, preheat the oven to 200 degrees, finely dice your vegetables, and cut the hashbrowns or potatoes in to sizable chunks..
Once the chorizo is browned, remove from the pan and set aside.leaving the sausage fat Start frying the hash browns in the pan until golden and crisp. Season with salt and pepper. Remove and set aside with the chorizo..
Add a generous knob of butter and put your onion, capsicum, chili and garlic to the pan and saute for one minute. Season with salt and pepper before adding the chorizo and hash browns back to the pan..
Toss together and cook for a further two minutes. Adding a few sprigs of finely chopped, fresh corriander, before taking off the heat and covering the top with spinach. Scatter with parmesan cheese. I like to mix half in to the dish and leave the other half on top. To add a barrier for the eggs and cheese to sit on..
Crack about 4 -6 eggs intermittently over the dish, separating with pockets of the grated mozzarella cheese and season the eggs before placing in the oven for 15 minutes or until the eggs set..
Allow 5 minutes to cool. Then serve right in the pan. Feeds 2-3 very hungover people.

Add potatoes and onions; mix well. Back in my early hash-slinging days, I'd throw raw cubed potatoes into a skillet with oil and let them fry until golden brown. They sure looked like they'd be crisp, but they'd rapidly soften, ending up with a papery, leathery crust. As anyone who's ever made great french fries knows, you have to double cook them to get them extra-crisp. By par-cooking chunks of potatoes, you help create a.