How to Cook Perfect Sweet Potato Breakfast Bowl

Sweet Potato Breakfast Bowl. Looking For Egg Recipes For Brunch? See Our Official Site For Delectable Recipes Make Most Of Your Morning With A Delicious Jimmy Dean® Breakfast Bowl! This sweet potato breakfast bowl is an easy, make-ahead healthy breakfast that reminds me of sweet potato casserole!

The base is made with mashed sweet potatoes, then topped with bacon, spinach and a fried egg. Toss until all potatoes are coated in coconut oil. Transfer potatoes to breakfast two bowls and top with almond butter, coconut flakes, chia seeds, chopped pecans and blueberries. You can have Sweet Potato Breakfast Bowl using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Sweet Potato Breakfast Bowl

1. You need of Sweet Potato, diced.
2. Prepare of Mushrooms, chopped.
3. Prepare of Kale, chopped.
4. Prepare of Onion, diced.
5. It's of Red Bell Pepper, diced.
6. You need of Eggs, beaten.
7. It's of Salt.
8. Prepare of Pepper.
9. You need of Garlic Powder.
10. You need of Shredded Mozzarella Cheese.

Remove the sweet potatoes from the oven, and carefully scoop our their flesh into a large bowl. Add in the milk, flax, nut butter, vanilla, cinnamon, and salt. Spread cooked, mashed sweet potato in a bowl or place one small whole baked or half of a medium to large baked sweet potato in a bowl. Top with peanut butter, berries, banana, coconut yogurt, cacao nibs, granola or another other toppings of choice.

Sweet Potato Breakfast Bowl step by step

1. In a sauté pan, on medium heat, start cooking sweet potato..
2. When potato is about halfway done and starting to soften; add in mushrooms, kale, onion, bell pepper, salt, pepper and garlic powder. Cook until potato is soft and kale has started to wilt..
3. In another frying pan, on medium heat, scramble the eggs..
4. In two bowls, divide up the eggs. Then top with half of the veggie mixture and half (¼ C. each) of the cheese..

The best way to do paleo sweet potatoes is this sweet potato breakfast bowl. A beautiful mix of vegetables and protein that will keep you feeling full, satisfied and ready for your day! Wash the potatoes using a veggie brush and add to a baking tray lined with parchment paper, a silicone baking mat, or aluminum foil. Stir in a bit of cinnamon, a pinch of sea salt, and a tablespoon of ghee, then top it with fruits, nuts, nut butters, and seeds worthy of the most glorious smoothie bowl and poof. Add in the Birds Eye Mexican Bean Mix directly from frozen and stir until everything is mixed.