Easiest Way to Make Perfect Breakfast before the Hurricane

Breakfast before the Hurricane. And individual boxes are ideal for long-term storage. Choose a variety pack to keep things interesting. Add in bags of ziplock filled with water a day before the storm.

We've rounded up a list of non-perishable, no-cook hurricane food items that you should stock in your pantry ASAP. Coffee lovers, make sure to get a freshly-ground bag before an impending hurricane. There will be enough hardships to deal with and good coffee is easy to make with no power. You can cook Breakfast before the Hurricane using 15 ingredients and 13 steps. Here is how you cook that.

Ingredients of Breakfast before the Hurricane

1. It's of Salt and Pepper potatoes--------.
2. You need 1 of large potato.
3. Prepare 1/2 cup of bacon drippings.
4. You need 1-1/2 cup of shredded mozzarella cheese.
5. You need To taste of salt.
6. You need To taste of ground black pepper.
7. You need of Bacon----------.
8. You need 1/4 pound of Bacon.
9. It's of Cheesy bread----------.
10. You need 1 pound of fried pie crust see my recipe.
11. Prepare 1-1/2 pound of mozzarella cheese shredded.
12. It's of Eggs--------------.
13. It's 5 of large eggs beaten.
14. You need To taste of salt.
15. You need To taste of ground black pepper.

The federal agency is also considering moving up the official start date of the Atlantic hurricane season. Named systems have formed in the Atlantic prior. All of the restaurant's locations along the Gulf Coast were running as of Tuesday morning, hours before the storm was expected to make landfall, a Waffle House spokesperson told McClatchy News. Before Hurricane Maria, chef José Enrique Montes had been nominated for a James Beard Award and championed local ingredients prepared the local way.

Breakfast before the Hurricane instructions

1. Preheat oven 400 degrees Fahrenheit.
2. Make the dough into balls.
3. Spread the dough into a disc fill with cheese.
4. Enclose the cheese inside the dough.
5. Move to an oven safe dish.
6. Move the bacon to a paper towel to absorb excessiexcessive amounts of oil.
7. Bake in oven till done about 12-15 minutes.
8. Fry the bacon and save the drippings add a little oil if necessary. Slice the potato.
9. Fry in the drippings.
10. Move to a bowl with seasonings.
11. Then move to a paper towel add cheese and break up a little bacon on top.
12. Fry the eggs plate everything and serve.
13. I hope you enjoy!!!!.

Then the storm hit, and he had a stocked pantry and a generator. He opened the kitchen up to friends and family, serving sancocho, a soup made of meat, root vegetables, and tubers. Less than a year before the hurricane, Mr. Scruggs bought a house in Oxford, Miss., the home of the University of Mississippi. He had already shifted his main office there.